1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
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12.15 Glühbier and Glühcider Tasting

Posted by hilda on December 8, 2016

15304178_10104643627115865_6544821064586629178_oWarm up your soul and belly with Glühbiers, Glühciders and cocktails on Thursday, December 15 from 6-10 PM.

Inspired by the European Christmas Markets in Belgium, Germany, and beyond, it’s time once again to bring this winter warmer tradition to Beervana. Glühbiers! Yes, a night of all warm, spiced beers, ciders, and beer cocktails. There will be Belgian ales (from Belgium!), Oregon ales, festive ciders, and a hot beer cocktail. Prepare to drink:

Cascade Brewing (Glühkriek)
Solera Brewery (Kriek)
Labrewatory (Cranberry-Orange Saison)
Reverend Nat’s Hard Cider (Winter Abbey Spice)
Schilling Chaider (Chai Spiced Cider)
Hopworks Urban Brewery‘s Xocolatl Xake Up featured in a cocktail
And… Fruli (strawberry beer with coriander and orange peel from Belgium)

Look for Christmas Market style treats, too. But most of all, the real purpose of the Christmasmarkets is the gathering of friends & family. Minors welcomed until 9 PM.

12.11 Home of Liverpool FC

Posted by hilda on December 5, 2016

ynwaWe are the home of the Liverpool FC Reds. Every game on the big screen with sound every time! Doors open at 8:00 AM Sunday, December 11.  Join us for brunch and libations!

12.3 Meet the Writers

Posted by hilda on December 1, 2016

booksbeer

Join us on Saturday, December 3 from 5-7 PM for Happy Hour and meet the writers of these must own beer books:

Jon Abernathy – Bend Beer Book
Jeff Alworth – The Beer Bible
Pete Dunlop – Portland Beer Book
Niki Ganong – Field Guide to Drinking in America
Steven Shomler – Portland Beer Stories

Writers will be onsite to answer questions and sign copies. Get an extra 10% off your tab when you purchase one or many of these books for your collection.

11.26 Civil War

Posted by hilda on November 23, 2016

There’s nothing CIVIL about this WAR! Join us Saturday, November 26th starting at 1 PM for a Ducks vs Beavers rivalry game. Cheer on your team and enjoy an extended Happy Hour starting when the doors open at 12:30 PM!

11.25 La Trappe Quad 25th Anniversary

Posted by hilda on November 21, 2016

latrappe25yrs

Join Artisanal Imports at Bazi on Friday, November 25 from 5-8 PM for the 25th Anniversary of the La Trappe Quadrupel and its beer release – Quadrupel Oak Aged Batch #25.

La Trappe is one of only nine Trappist breweries in the world allowed to carry the logo “Authentic Trappist Product”. This logo guarantees authenticity in the recipe, tradition and, in the case of La Trappe, a thriving working relationship between monastery and brewery.

La Trappe is the only Trappist Ale that is made in The Netherlands; the other eight Trappist breweries are situated in Belgium, Austria and the US. A $15 event sampler tray will be available for purchase featuring five – 5 oz pours of La Trappe beers: Puur, Isid’or, Tripel, Quad and Quad Oak Aged Batch #25. About the Beers:

Puur: 4.7% ABV, is Skal certified and is brewed with green energy. That is why Father Abbot has decided to name it PUUR (which means ‘pure’ in Dutch). The organically grown hop is purchased directly from the farmers. The result is a refreshing, continuously drinkable ale that tastes of hop with a dry and light malt flavor.

Isid’or: 7.5% ABV, brewed in 2009 in honor of the 125th anniversary of Onze Lieve Vrouw van Koningshoeven Abbey. The harmonious taste starts as a fruity flavor and then shifts to malty caramel; a perfect balance between complexity and simplicity. The ale is named after brother Isidorus, the first master brewer of the abbey.

Tripel: 8% ABV, classic Trappist ale with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character.

Quad: 11% ABV, 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. The quad is the heaviest ale with a full, warming and intensive taste; malty with the sweet tones of dates and caramel.

Oak-Aged Quad Batch #25: 11% ABV, In 2009, an old tradition was reinstated by aging La Trappe Quadrupel in oak barrels, thus creating a unique Trappist ale with a perfectly balanced flavor, and special aroma of wood. The complex taste depends on the type of barrel in which it is aged and therefore, each batch is different.

Receive a commemorative 25th Anniversary glass with every tasting tray purchase (while supplies last). A special toast and cake cutting ceremony will be led by representatives of Artisanal Imports at 6:30 PM.


11.24 CLOSED Thanksgiving Day

Posted by hilda on November 20, 2016

We’re grateful to our customers, new and old, that continue to support our establishment year after year. We’re looking forward to seeing you all throughout the holiday season!

11.18-20 Cherry Festivus

Posted by hilda on November 10, 2016

cherryfestivus2016_loCherry Festivus returns from November 18-20th with a VIP session on Friday, November 18 and general admission sessions on Saturday, November 19 and Sunday, November 20. This limited, premium event features a collection of rare artisinal beers and ciders that are hard to find or made exclusively for this event.

Highlights of this years three day tasting event include a special Randall version of Ecliptic Brewing’s Third Orbit Anniversary Ale, this Imperial Cherry Porter will be poured through a device called a Randall that will be filled with even more cherries plus chocolate for a one time only treat. Rare kegs include one of the world’s most sought after, Cantillon’s Kriek and Oregon’s acclaimed De Garde, Upright, Deschutes breweries. On the cider front, Swift Cider releases their first keg ever of a multi vintage cherry cider blend called O’Dell All Sour Cherry Cider and Reverend Nat’s Hard Cidery has crafted a one off collaboration with Walking Man Brewing using their Black Cherry Stout in a cider hybrid blend. All in all expect at least 25 different beers and ciders to be poured. From Seattle, Fremont Brewing has also made a special one-off exclusive Cherry version of their Bourbon Barrel-Aged Dark Star Imperial Stout.

In addition to beer, Bazi will be serving new cherry cocktails and a special food menu including a Cherry Flemish Stew.

Tickets are now on sale for $30 for the Friday, November 18 VIP session that opens at 5 PM. In addition to being able to attend the festival a day early, attendees receive a glass and 7 drink tickets. Most items will be 1 ticket per 4 oz pour.

Saturday, November 19 from 3-11 PM and Sunday, November 20 from 1-7 PM General Admission tickets are on sale for $20 and you receive a glass and 6 drink tickets.

Additional tickets are available for $2 each. There are only 200 glasses for the festival, there may be passes available at the door on Saturday and Sunday, but to assure entry we recommend purchasing in advance.

There are only 200 glasses for the festival, there may be passes available at the door on Saturday, but to assure entry we recommend purchasing in advance via Eventbrite.

Beer & Cider List:

Almanac: Vanilla Cherry Dogpatch
Vanilla Cherry Dogpatch takes everything you love about our regular Dogpatch Sour and turns it up to 11. We started with our base red sour ale and added a ridiculous amount of Bing, Rainier and Montmorency Cherries to each barrel for a juicy, intense cherry flavor that exudes summer.  Then we added in whole Madagascar vanilla beans, building on oak’s natural vanilla flavor.  The final blend creates a delicate balance of fruit and oak that keeps you coming back for more.  Pair this summer sipper with game bird, fruit sauces and still-warm pie. 7.5% ABV

Cantillon: 100% Kriek Lambic
Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries. 5% ABV

Crooked Stave: Petit Sour – Tart Cherry
Tart Cherry is the fourth varietal in our Petite Sour series. This 5.5% ABV beer pours a rich red, with a snap of tartness from the addition of the equivalent of over a pound per gallon of sour cherries, after being primary fermented in oak with our mixed culture of wild yeast and bacteria.

Culmination Brewing: Kriek Mythology 2016 
This light bodied Kriek is a blend of two thirds tart pie cherries and one third sweet cherries. The base beer was conditioned in pinot barrels for 6 months, then conditioned on whole cherries for 2 months which lends aromas of dark fruit and baking spice. 7.0% ABV

De Garde: Petit Kriek
A wild Saison inspired beer. Like all of our beer, this was run through our coolship and naturally fermented in oak foeder. After fermentation and aging in oak on the lees, it was transferred to secondary oak tanks along with fresh Oregon cherries (Brooks and Lapin) from Baird Family Orchards. The secondary fermentation with cherries provides a bold fruit character and vivid color as well as a moderate increase in acidity and alcohol 6.9% ABV

Double Mountain Brewery: ’15 Tahoma Kriek
The Tahoma Kriek uses a strong Belgian Blonde ale for a base prior to the addition of local Rainier Cherries. Our house yeast strains and Brettanomyces Lambicus, was allowed free reign to develop its sour and complex character, resulting in a stronger, more bracingly tart and juicy ale than the more classic beers in the style. This beauty was kept at cellar temperatures on the whole fruit for 13 months. Best enjoyed with a good cheese and better company. 10.3% ABV, 10 IBU

Ecliptic Brewing: Third Orbit Anniversary Porter
Ecliptic’s third orbit around the sun is on October 20th. To celebrate they brewed an Imperial Porter with a gravity warping amount of cherries. A blend of seven malts along with Columbus, Amarillo, Chinook, and Cascade hops complement the chocolatey cherry flavors.  9% ABV, 50 IBU

Fort George: Tempest  
Imperial Amber French Saison with Cherries & Vanilla. Peppery esters from the French Saison yeast, layers of cherries and vanilla bean, punctuated with a dry finish. 8.4% ABV

Fremont Brewing: Cherry edition of Bourbon Barrel-aged Dark Star
A one-off Cherry infused Imperial Oatmeal Stout aged in 15 year old Kentucky bourbon barrels. Blend of 24, 12, and 6 month bourbon-barrel Dark Star. 14.5% ABV

Great Notion: Orchard Reserve
Saison fermented for 10 months in French Pinot Noir barrels with our house sour culture. The beer is conditioned with Tart Montmorency cherries from Michigan.

Hi-Wheel: Cherry Basil
Fizzy cherry citrus wine infused with fresh basil.  6.8% ABV

Logsdon: Kriek Vier
A quadrupel based beer with intense Kriek flavor aged for 4 months in bourbon barrels with cherries. This beer was compiled by the Logsdon crew of 4 with 4 of our initial seizoen yeast strains and 4 more cultures of Brettanomyces and lactic bacteria. Krieke Vier is a big beer with great flavor intensity and incredible cherry complexity that is smooth and easy to drink.

Logsdon: Cerasus
This is our organic kriek or tart cherry beer, a barrel-aged West Flanders style Red Ale with two pounds of fruit added per gallon of beer. Both sweet and tart Oregon cherries are added to our oak aged Far West Vlaming during the aging process with a combination of several yeast strains and lactic bacteria to develop a secondary fermentation. The crystal malts, oak tannins, and fruit develope into a soft well rounded beer of Burgundian character. The beer will increase in acidity as it ages providing additional character. 8.5% ABV, 18 IBU

New Belgium: Love Cherry Felix
This is a single source from one special foeder of perfectly soured Felix, our light base beer aged in cherry whiskey barrels from Leopold Brothers Distillery.

pFriem: Oude Kriek
Adding fresh, Hood River cherries to our barrel aged lambic ale makes us happy, but 10 months later, flavors of cherry pie and the dry, tangy finish are even more satisfying.

Propolis Brewing: Prunus
Grenache barrel aged golden brettanomyces saison with cherries. This is a rare “pre blend” ale straight from the barrel.

Reverend Nat’s Hard Cider & Walking Man Brewing: Spiced Cherry Stout Snakebite
Winter Abbey Spice cider always plays well with others, this time with Walking Man Brewing’s Cherry Stout. The list of ingredients and flavors is long but decidedly wintery: chocolate, cherry, raisins, pie spices, coffee, apple, molasses, oatmeal. Festival exclusive. This is a beer-cider blend and as such is NOT GLUTEN FREE.

Russian River: Supplication
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Solera Brewery: Kriek
0 IBU, 5% ABV

Swift: O’Dell All Sour Cherry Cider – 2014/2015 Blend
This is a cherry cider time machine. In 2014 and 2015 we made single batches of dry cider and aged them on copious amounts of Montmorency, Balaton, and Early Richmond sour cherries. We named the cider after our cherry grower in O’Dell, Oregon who gave us nearly every bushel they harvested. Pucker up and let your taste buds enjoy the cherry harvests gone by and long cool nights drifting in a sea of cider. 6.5% ABV – Semi Dry

Three Magnets: Sour Cherry Helsing
Pollinator cherries and our flagship saison aged for 10 months in Spanish varietal oak white wine barrels. 7.2% ABV

Upright Brewing: Heart’s Beat
A bold fruit beer fermented entirely in oak casks full of dark cherries, the Hearts’ Beat bridges elements from the world of wine with its tannic structure and varietal depth showcasing Oregon’s finest fruit. 7% ABV

Upright Brewing: Shades
The sister beer to the Hearts’ Beat, both of which being named after gems by Charles Mingus, the Shades instead uses Rainier cherries and shows heavier development of wild yeasts for an overall funkier profile. 8% ABV

Wander Brewing: Sour Cherry Millie
Sour Cherries and lactobacillus. Pours a hazy rose color. Refreshingly tart and effervescent, finishes dry. Aromas of red licorice and cherry blossom accompany flavors of lychee and Japanese plum. 4.4% ABV

11.10 The Year in Women’s Soccer

Posted by hilda on November 2, 2016

womens-book-cover_web2016The creators of Prost Amerika bring you the first ever Women’s Soccer Yearbook on Thursday, November 10 from 6-8 PM.

Meet some of the writers and photographers who made it happen. Great opportunity to nab a stellar holiday gift for yourself and the Women Soccer fans in your life.

Limited Supply. Get here early, get a signed copy of the book, and join fellow USWNT fans in a friendly against Romania.

11.8 Election Night Live Coverage

Posted by hilda on November 2, 2016

vote2016Join us for Election Night Live Coverage on Tuesday, November 8 starting at 5 PM!

The Presidential race all comes down to one night. From national leaders, to local leaders, to local measures, we can all use some drink specials and company to get us through the night. Plus it’s also Burger Tuesday and nothing is more American than a burger, fries and local beer pairing for $10.

11.3 I’ve Only Been Wrong Twice

Posted by hilda on October 26, 2016

iveonlybeenwrongA special, election edition of I’ve Only Been Wrong Twice performed LIVE in Portland. And it’s 100% free.

Portland’s #1-ish advice podcast is coming to you LIVE from Portland on Thursday, November 3rd. Each week, Danny Palmer and Elizabeth Martin get real questions, from real listeners, and they answers those questions as best as they can. And this time, it’s all about the election. We’ll talk about relationships, politics, sex, and everything in between. And let’s face it: we all need to laugh at this election.

The best part? This is a FREE event. But seating is going to be limited, so we strongly recommend you reserve your free ticket at www.iveonlybeenwrongtwice.com/live/

21+
Doors: 6:30
Show: 7:30