1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
Twitter Facebook Foursquare Yelp RSS
page curl

Final Four

Posted by hilda on March 29, 2017

IMG_20170315_104128March Madness runs from March 13 through April 3. Unless Oregon is playing and if there are no other previously scheduled events, the Big Screen and Bar TV are available for the basketball games of your choice.

Ducks vs North Carolina at 5:49 PM on April 1st. This game will be on the big screen with sound.

Reservations are highly encouraged if you want guaranteed seating by the big screen. Happy Hour til 7 PM and enjoy our March Madness drink special – a bucket of DAB (5) Tallboys for $12. Go Ducks!!!!

4.1 Home of Liverpool FC

Posted by hilda on March 28, 2017

ynwaWe are the home of the Liverpool FC Reds. Every game on the big screen with sound every time!

Saturday, April 1 - Doors open at 7:30 AM for the match between Liverpool and Arsenal. Replay should start shortly after 8 am. Join us for brunch and drink specials!

3.25 Orval Day

Posted by hilda on March 24, 2017

orvalbeerCelebrate Orval Day on Saturday, March 25 with us and hundreds of bars around the nation.

Orval was the first Brett beer to land on US shores, and has become the favorite beer for many star American brewers.

We’ll be pouring a $7 pairing of the Orval with the New Belgium/Orval Collaboration Anne Francoise. 5 oz pours of each beer.

A portion of the proceeds from Orval Day will be donated to MAP International, a global health and relief organization that provides vaccinations to those in need.


3.24 Home of the American Outlaws

Posted by hilda on March 23, 2017


Every US National Team match on the big screen with sound! Join us Friday, March 24 at 7:30 PM for the World Cup Qualifying match between the USMNT vs Honduras. Drink specials through the end of match. #aopdx #aofamily

3.12 5th Annual Saison Greetings

Posted by hilda on March 5, 2017

It’s daylight savings time! Spring forward to Bazi on Sunday, March 12th from 11 AM-8 PM for a farmhouse ale tap takeover featuring domestic and imported Belgian inspired beers. The beer and cider lineup includes:

Coldfire Rustic Saison (Oregon): 6.7% ABV, a traditional Belgian Saison made with a blending of yeasts and delivering flavors of apricot, black pepper, stonefruit, honeydew, light banana/clove, & grains of paradise. Herbal and spicy hints with a nice dry finish, make this versatile beer a lovely compliment to almost any meal.

The Commons & Perennial Brewery Collaboration Meriwether (Oregon/Missouri): 5.5% ABV, blend of both brewery house saison yeasts, dry-hopped with German Hallertau hops, finishes dry and minerally.

De Garde Petite Desay (Oregon): 5% ABV, a tart farmhouse style ale with citrus and lemon flavors.

Ninkasi Ginger & Juice Farmhouse Ale (Oregon): 5.5% ABV, Crisp and complex, this Saison is crafted in the traditional farmhouse-style with subtle hints of real ginger and apricot. Distinctively fruity and slightly peppery with an energetic effervescence, Ginger & Juice finishes dry and satisfying, perfect after a long day’s work.

Fort George Tempest Saison (Oregon): 8.4% ABV, imperial amber French saison with cherries and vanilla. Peppery esters from the French Saison yeast, layers of cherries and vanilla bean, punctuated with a dry finish.

Gigantic Lustrous Saison (Oregon): 8% ABV, a golden, effervescent and refreshing farmhouse ale with a kiss of orange peel. For Lustrous Gigantic wanted to bring a summer twist to saison by adding orange peel and dry hopping with Mandarina Bavaria hops. Fermented with French saison yeast, the beer has bright citrus, with peppery and floral notes with a dry finish.

Lost Abbey Carnevale (California): 6.5% ABV, brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

Upright Vert (Oregon): 4.75% ABV, wheat based brew using sun dried black limes that contribute not only an attractive flavor of citrus but also a depth that when combined with the open fermentation method and saison strains, results in a complex profile. The Vert rides the fine line of being easy and enjoyable but full of nuance.

Du Bocq Saison 1858 (Belgium): 6.6% ABV, named “World’s Best Saison” World Beer Awards, 2013 and Gold Medal recipient at the World Beer Championship 2014 Gold Medal, 94 Points and Top-Rated Saison, World Beer Championships, May 2014. First time available on draft in the US.

Saison Dupont (Belgium): 6.5% ABV, straw color, dense creamy head, estery with citrus and spice notes. Named 100 Beers to Try Before You Die.

Saison Dupont Cuvee Dry Hopping (Belgium): 6.5% ABV, the special feature of this beer, which is produced in limited quantities, is that the hops used for the “dry hopping” are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the “Brewers Gold” variety, grown in Germany. The result is a coppery, blond beer, dry and refreshing with sustained bitterness. The use of Brewers Gold in Dry Hopping intensifies the fruity notes (mainly white fruits and citrus) and gives the beer a perfume of fresh hops.

Unibroue A Tout Le Monde (Canada): 4.5% ABV, hoppy with tropical fruit and citrus notes, delicately spiced flavors, citrusy and slightly tart with hints of tropical fruit such as mango and lychee.

Baird & Deward Farmhouse Cider (Oregon): 7.2% ABV, blend of sustainable grown French, English, and American heirloom and cider apples from the Willamette and Hood River Valleys are hand-pressed. Juice is then wild-fermented dry and aged 5 months in French oak barrels.

Sampler trays will be available for purchase. Choose any 4 for $9. Each flight consists of 4 – 5 oz pours. And don’t forget the all Sunday Happy Hour, so come thirsty and hungry!

3-Course Menu $29

Posted by hilda on March 1, 2017

2016PDM_Logo_Horizontal_2cMarch is Dining Month Portland! Join Bazi and over 100 restaurants and bars for a 3-course menu. Ours includes the beer pairing.

First Course:

Fennel salad with feta cheese, honey crisp apples in a lemon vinaigrette dressing

Paired with Worthy Karma Citrus IPA

Second Course:

Mediterranean red curry soup

Paired with Culmination/Little Beast Freya wit

Third Course:

Grilled chicken with creamy polenta and sautéed kale, glazed with a maple reduction (can be made vegetarian)

Paired with New Belgium/Allagash Fat Funk amber ale


Substitutions will be politely declined. Skip the beer and the entire food menu is gluten free. Beers are subject to change based on draft rotation. Available during the month of March only.

2.24 Cuvee Van De Keizer Day

Posted by hilda on February 16, 2017

cuveevandekeizerbottleSince 1999 Brouwerij Het Anker has been brewing Gouden Carolus Cuvee van de Keizer, the Grand Cru of the Emperor, every February 24th, to celebrate the birthday of Emperor Charles V. Charles was the only Holy Roman Emperor to rule Europe from Belgium, and he had his court in the small Belgian town of Mechelen, the home of Het Anker. In 1999 Charles Leclef, the 5th generation owner of Het Anker, decided to brew a special beer to honor the Emperor, creating a stronger version of the beer which Het Anker had brewed for the Emperor’s court centuries ago.

On February 24, 2016 from 5-9 PM Wetten Importers is hosting the 2nd annual Cuvee van de Keizer Day, to celebrate this very special brew. Having won numerous international awards, including World’s Best Belgian-Style Strong Beer at the 2015 World Beer Awards, if any beer is worthy of having its own day, it is the Grand Cru of the Emperor.

The two beers and whisky tasting will consist of the Cuvee Van De Keizer, the Gouden Carolus Classic paired with the Gouden Carolus Single Malt whiskey – a refined whisky distilled from the mash of the Gouden Carolus tripel beer.

The tasting will be $12 for pours of the two beers and whisky. If you’re planning a trip to Belgium in the future, ask Hilda, about her recent experience traveling to Belgium and spending the night at Het Anker – one of a few hotels inside a brewery.

2.22 New & Old Belgian Collaboration

Posted by hilda on February 16, 2017

new-belgium-craft-beer-new-lips-of-faith-releasesNew Belgium Brewery in partnership with Bazi are hosting a special tasting on Wednesday, February 22nd from 6-9 PM with a portion of proceeds supporting the Immigration Counseling Service (ICS).

This New Belgium Lips of Faith tasting event is a fundraiser for the Immigration Counseling Service (ICS) (ics-law.org), a non-profit organization that for over 35 years has been dedicated to improving the lives of Oregon’s immigrant communities, and most recently expanded to include work with unaccompanied children and survivors of human trafficking.

The New Belgium collaboration series will highlight the following 4 beers:

  • New Belgium Lips of Faith Allagash Fat Funk:6% ABV, Fat Tire with a De Dolle house Belgian yeast strain that adds classic pear, banana and spice to Fat Tire’s malty goodness. The added brett provides a spicy finish.
  • New Belgium Lips of Faith Anne-Francoise Spiced Dark Strong Ale: 9.5% ABV, collaboration between Orval’s first female brewmaster Anne-Françoise Pypaert and New Belgium’s Peter Bouckaert. Spruce tips and medium-toasted American oak were added to this brooding chocolaty beer, and then wove deeply herbal French Sprisselspalt and spicy Liberty and Willamette hops into the mix.
  • New Belgium Lips of Faith Flowering Citrus Ale:4% ABV, collaboration with Antwerp’s historic De Koninck Brewery is a delightful burst of citrus and flowers, keeping pace with the color and commotion of summer. Sit back and enjoy the pop of key lime and whole lemons; breath in the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops; toast to life’s pleasant surprises.
  • New Belgium Lips of Faith Golden Ale: 7% ABV, collaboration with Belgium’s Hof Ten Dormaal blends modern Mosaic hops and malted sunflower seeds with Old World ingredients such as Saaz hops, spelt, and wild carrot herbs.

The 4 beer tasting tray will be available for $8. Food specials include the Stoofvlees Stew made with the Anne-Francoise spiced strong dark beer and for dessert Liege Belgian Waffle served with a Flowering Citrus ale reduction.

Bazi will be donating a percentage of food and beverage sales to ICS: 15% with cash purchases, 10% with credit card purchases.


2.20 ACLU Fundraiser

Posted by hilda on February 16, 2017

16711817_1267389140019154_1988890053269457171_nThe Beer Party PDX, a grassroots organization of local industry leaders, is excited to announce their first fundraising event. Coinciding with President’s Day, the event on Monday, February 20, 2017 from Noon-10 PM is intended to increase awareness of civil rights issues and will raise money for the American Civil Liberties Union (ACLU). Bazi will be donating 100% of the proceeds of the Heater Allen Marzen to this cause.

Participating bars include Bailey’s Taproom, Bazi Bierbrasserie, The BeerMongers, Belmont Station, Imperial Bottle Shop & Taproom, Lombard House, Roscoe’s, Saraveza, The Thirsty Sasquatch, The Upper Lip, Tin Bucket, and Uptown Market.

More than 25 breweries and cideries are participating in this event with proceeds donated to the ACLU.

This is the first of many Beer Party PDX events with the intent of garnering attention for civil rights issues and increasing participation and action on local, statewide, and national levels.

2.14 My Beery Valentine

Posted by hilda on February 5, 2017

BREWPUBLIC My Beery Valentine 2017 FB Poster

Brewpublic hosts its 8th Annual My Beery Valentine on Tuesday, February 14 from 5-9 PM. Spend your Valentine’s Day with a decadent craft beer, dessert beer pairings and specialty themed cocktails.

The draft list includes:

  • Alesong Brewing and Blending Mocha Rhino Suit Imperial Milk Stout – aged in Bourbon barrels with Stumptown coffee, cocoa nibs and vanilla beans. This is an early version of the upcoming release on 2/25 at Alesong.
  • Lagunitas One Hitter High West Imperial Coffee Stout – aged in High West Rye barrels
  • Palm Spéciale – Belgian Pale Ale with a complimentary Belgian chocolate pairing (while chocolates last)
  • Base Camp Brewing Dark Times Stout –  with raspberry puree.
  • Russian River Consecration – sour dark ale aged in cabernet sauvignon barrels with currants.
  • Culmination Brewing/Little Beast Brewing  Freya – wit beer with chamomile.
  • Sierra Nevada Cherry Chocolate Stout
  • Ecliptic Brewing Wine Barrel-Aged Rastaban Oud Bruin –  with raspberries and cherries
  • Upright Brewing Heart’s Beat – Kriek with Brooks cherries Barrel Aged in wine barrels
  • Worthy Brewing Kama Citrus IPA
  • New West Cider Sweetheart Cider - especially made for the event with sweetheart candies

A special tasting tray will be available for $8 – choose any four of the event beers. Bring someone special or come make new friends because Valentine’s Day is so much better with a beer in hand.