A gluten-free dinner pairing event.
Thursday, January, 30
During the seminar, participants will get to:
- Learn about gluten-free beverage options
- Choose between a beer or cider pairing option
- Experience some of the world’s top ranked gluten-free beverages
Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $29 per person inclusive of gratuity. Tickets may be purchased online at Eventbrite. Only 20 seats available.
Sweet Potato Tortellini with Sage Cream and Braised Bacon
Paired with Green’s Tripel Blonde ale OR Crispin The Saint
Chicken Sausage with Creamy Polenta and Kale
Paired with Green’s Amber Ale OR Wandering Aengus Dry Hop Cider
Salt & Straw Double Fold Vanilla Beer Float with Green’s Dubbel Dark Ale OR
Salt & Straw Black Currant Sorbet Float with Stella Artois Cidre
Disclaimer: Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items.