A gluten free food and beer pairing event.
Saturday, January, 26
During the seminar, participants will get to:
• Hear first-hand from nutritional experts
• Learn the basics for the healthiest approach to gluten-free living
• Experience three of the world’s top ranked gluten-free beers
Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $27 per person (gratuity not included). Tickets may be purchased online at Eventbrite. Only 25 seats available.
3-Course Menu
Starter
Celery root soup with granny smith apples
Paired with Green’s Tripel Blonde ale
Main Course
Creamy polenta with winter vegetable ragout
Paired with Green’s Amber Ale
Dessert
Cheesecake with salted caramel topping and gingersnap crust
Paired with Green’s Dubbel Dark Ale
Event brought to you by: Bazi, Merchant du Vin, and Nourish Northwest
