A gluten-free dinner pairing event with co-hosts Reverend Nat’s Hard Cider and Merchant Du Vin.
Wednesday, February 1
During the seminar, participants will get to:
- Learn about gluten-free beverage options
- Choose between a beer or cider pairing option
- Experience some of the world’s top ranked gluten-free beverages
Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $35 per person inclusive of gratuity. Tickets may be purchased online at Eventbrite. On 20 seats available.
Four Course Menu
The 4-Course Menu includes the following:
Fennel Salad with Honeycrisp Apples and Feta Cheese in a Lemon Vinaigrette Dressing
Paired with Green’s IPA OR Reverend Nat’s New Moon Mandarin
Mediterranean Red Curry Sorghum Soup
Paired with Green’s Amber OR Reverend Nat’s Hallelujah Hopricot
Roasted Chicken with Butternut Squash, Sorghum and Pomegranate Seeds
Paired with Green’s Tripel Blonde OR Reverend Nat’s Revival Hard Cider
Belgian Waffles glazed with a Wooden Hellfire Cider Reduction
Green’s Dubbel Dark Ale OR Reverend Nat’s Wooden Hellfire
Disclaimer: Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items.