A gluten-free dinner pairing event with co-hosts Cider Riot and Merchant Du Vin.
Thursday, January 21
During the seminar, participants will get to:
- Learn about gluten-free beverage options
- Choose between a beer or cider pairing option
- Experience some of the world’s top ranked gluten-free beverages
Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $29 per person inclusive of gratuity. Tickets may be purchased online at Eventbrite. On 20 seats available.
Four Course Menu
Lemon Herb White Bean Salad
Paired with Green’s Tripel Blonde Ale OR Cider Riot Lemmy’s
Tomatoe and Kale Soup
Paired with Green’s Amber Ale or Cider Riot Pinot Noir Barrel-Aged Burncider
Roasted Chicken with Creamy Polenta served with Saged-Baked Turnips and Carrots
Paired with Green’s IPA OR Cider Riot Everybody Pogo
Belgian Waffles served with a Cider Blackberry Syrup
Green’s Dubbel Dark Ale OR Cider Riot Never Give an Inch
Recipes from 2016 event can be found 2016_GF_recipes
Event brought to you by:
Bazi Bierbrasserie, Cider Riot and Merchant Du Vin
Disclaimer: Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items.