1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
Twitter Facebook Foursquare Yelp RSS
page curl

2.1 5th Annual: No Wheat? No Sweat.

Posted by hilda on January 27, 2017

GF1017_Banner

A gluten-free dinner pairing event with co-hosts Reverend Nat’s Hard Cider and Merchant Du Vin.

Wednesday, February 1

6:30-9 PM

During the seminar, participants will get to:

  • Learn about gluten-free beverage options
  • Choose between a beer or cider pairing option
  • Experience some of the world’s top ranked gluten-free beverages

Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $35 per person inclusive of gratuity. Tickets may be purchased online at Eventbrite. On 20 seats available.

Four Course Menu

The 4-Course Menu includes the following:

Salad

Fennel Salad with Honeycrisp Apples and Feta Cheese in a Lemon Vinaigrette Dressing

Paired with Green’s IPA OR Reverend Nat’s New Moon Mandarin

Soup

Mediterranean Red Curry Sorghum Soup

Paired with Green’s Amber OR Reverend Nat’s Hallelujah Hopricot

Main Course

Roasted Chicken with Butternut Squash, Sorghum and Pomegranate Seeds

Paired with Green’s Tripel Blonde OR Reverend Nat’s Revival Hard Cider

Dessert

Belgian Waffles glazed with a Wooden Hellfire Cider Reduction

Green’s Dubbel Dark Ale OR Reverend Nat’s Wooden Hellfire

Disclaimer: Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>