1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazipdx@gmail.com
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2.1 5th Annual: No Wheat? No Sweat.

Posted by hilda on January 27, 2017


A gluten-free dinner pairing event with co-hosts Reverend Nat’s Hard Cider and Merchant Du Vin.

Wednesday, February 1

6:30-9 PM

During the seminar, participants will get to:

  • Learn about gluten-free beverage options
  • Choose between a beer or cider pairing option
  • Experience some of the world’s top ranked gluten-free beverages

Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $35 per person inclusive of gratuity. Tickets may be purchased online at Eventbrite. On 20 seats available.

Four Course Menu

The 4-Course Menu includes the following:


Fennel Salad with Honeycrisp Apples and Feta Cheese in a Lemon Vinaigrette Dressing

Paired with Green’s IPA OR Reverend Nat’s New Moon Mandarin


Mediterranean Red Curry Sorghum Soup

Paired with Green’s Amber OR Reverend Nat’s Hallelujah Hopricot

Main Course

Roasted Chicken with Butternut Squash, Sorghum and Pomegranate Seeds

Paired with Green’s Tripel Blonde OR Reverend Nat’s Revival Hard Cider


Belgian Waffles glazed with a Wooden Hellfire Cider Reduction

Green’s Dubbel Dark Ale OR Reverend Nat’s Wooden Hellfire

Disclaimer: Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items.

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