Wednesday, January 21
During the seminar, participants will get to:
- Learn about gluten-free beverage options
- Choose between a beer or cider pairing option
- Experience some of the world’s top ranked gluten-free beverages
Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $29 per person inclusive of gratuity. Tickets may be purchased online at Eventbrite. Only 20 seats available.
Roasted Beets with Chevre, Grapefruit, Mint
Paired with Green’s Tripel Blonde Ale OR Crispin The Saint Cider
Carnaroli Rice Risotto, Cheddar Frico, Roasted Cauliflower, Turnip, Beet Greens
Paired with Green’s IPA OR Wandering Aengus Dry Hop Cider
Pistachio Panna Cotta with Red Berry Gelee
Green’s Dubbel Dark Ale OR Samuel Smith Organic Apple Cider
Disclaimer: Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items.