Starters and Sharing Plates
Warm olives – mixed herb marinated olives
Frites – thin hand cut fries tossed with sea salt
Mixed greens salad – mixed greens in a house balsamic vinaigrette
Street frites – thick hand cut fries tossed in sea salt
Pork Belly Skewers – grilled pork belly, fish sauce glaze, Belgian honey ketchup
Truffle frites – thin hand cut frites tossed with truffle oil and sea salt
Warm grilled chicken spinach salad – chicken, spinach, bacon vinaigrette tossed
Merguez sausage with creamy polenta and kale – sausage, polenta and kale in a maple-balsamic reduction
Grilled shrimp and kale – 4 shrimp, saute kale, garlic, shallots, tossed in lemon vinaigrette
Charcuterie plate – selected meats, baguette slices
Cheese plate – selected cheeses, seasonal compote, baguette slices
Chocolate Souffle – with Salt and Straw ice cream
Sandwiches and Burgers – choice of frites or salad
Dirty Laundry Grilled Cheese Sandwich – pullman loaf, 2-cheeses
Velgie Burger – lentil patty, greens, fried leeks, potato bun
Old Fashioned Cheeseburger – 1/2 lb Fulton Farms natural beef, Tillamook cheddar, brioche bun, house aioli.
Croque Monsieur – pullman loaf, applewood smoked ham, gruyere, dijon mustard, house mayonnaise.
Chutney Burger – 1/2 lb Fulton Farms natural beef, bacon, peanut butter and sweet onion marmalade, brioche roll.
Specialty Dishes
Stoemp – Yukon mashed potatoes, rotating veggies. See board or ask server for today’s selection.
Flemish Stew – chuck meat, carrots, onions, celery, dark beer over creamy polenta
Portobello Mushroom Pasta – saute portobello, tomatoes, garlic, shallots, olive oil, grated parmessan.
Moules de Blonde and Frites - mussels in a beer blanc sauce served with french fries on the side.
Shrimp & Scallops Mac and Cheese – rigatoni noodles, 3-cheese house alfredo sauce, smoke paprika
Steak and Frites – Nicky’s 5 oz. choice flat-iron steak cooked medium-rare, garnished with fresh grilled asparagus, and served with thick-cut “street” fries.
Kids Menu
PB&J on pullman loaf bread
Bella’s Mac and Cheese – rotini with cheddar mornay sauce
The Kid Sized Burger – smaller version of the G.A.B. burger with frites or apples. Add cheese.
Grilled Cheese Sandwich – cheddar and gruyere on pullman loaf with frites or apples
Happy Hour Menu – Monday through Saturday from 3 – 7 pm. Late Night Specials 10 PM – Close. One drink minimum purchase per person. Happy Hour menu prices not available for To Go orders.
Warm olives – mixed herb marinated olives
Frites – thin hand cut fries tossed with sea salt
Mixed greens salad – mixed greens in a house balsamic vinaigrette
Pork Belly Skewers – grilled pork belly, fish sauce glaze, Belgian honey ketchup
Velgie Burger – lentil patty, greens, fried leeks, potato bun
Dirty Laundry Grilled Cheese Sandwhich – pullman loaf, 2-cheeses
Old Fashioned Cheeseburger – 1/3 lb Fulton Farms beef, Tillamook cheddar, brioche bun, house made aioli
Warm grilled chicken spinach salad – chicken, spinach, bacon vinaigrette tossed
Merguez sausage with creamy polenta and kale – sausage, polenta and kale in a maple-balsamic reduction
Grilled shrimp and kale – 4 shrimp, saute kale, garlic, shallots, tossed in lemon vinaigrette
We believe in providing sustainable and organic ingredients and will source from local farms as much as possible.
The fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per table. 18% gratuity automatically added to your bill for parties of 6 or more.
