Starters and Sharing Plates
KALE CHIPS (g) (v) house made deep fried, tossed in sea salt
FRIED CHICK PEAS (g) (v) tossed with herbs and spices
FRITES (g) (v)
- FLEMISH FRITES thin cut
- TRUFFLE FRITES thin cut with truffle oil
- STREET FRITES thick cut
MIXED GREENS SALAD (g) (v) house balsamic vinaigrette
PORK BELLY SKEWERS (g) grilled pork belly, fish sauce glaze, Belgian honey ketchup
LIEGE GRILLED CHICKEN SALAD (g) chicken, green beans, carrots, spinach, potatoes, honey mustard dressing
MERGUEZ SAUSAGE WITH CREAMY POLENTA AND KALE (g) pork/lamb sausage, polenta and kale in a maple-balsamic reduction
SPICY GRILLED SHRIMP (g) 3 shrimp, cabbage slaw, tossed in white wine vinaigrette
CHARCUTERIE PLATE selected meats, baguette slices
CHEESE PLATE selected cheeses, seasonal compote, baguette slices
CHOCOLATE SOUFFLE – with Salt and Straw ice cream
3-Scoops featured Salt and Straw ice cream
Sandwiches and Burgers – choice of frites or salad
DIRTY LAUNDRY GRILLED CHEESE SANDWICH (v) pullman loaf bread, 2-cheeses
VELGIE BURGER (v) lentil patty, greens, fried leeks, potato bun
BAON BURGER 1/2 lb Fulton Farms natural beef, brioche bun, greens, tomatoes, house aioli. Add cheddar, monterey jack, gruyere, bacon. Build your own burger and called it “By Any Other Name.”
CROQUE MONSIEUR pullman loaf, applewood smoked ham, gruyere, dijon mustard, house mayonnaise.
CHUTNEY BURGER 1/2 lb Fulton Farms natural beef, bacon, peanut butter and sweet onion marmalade, brioche roll.
Specialty Dishes
STOEMP Yukon mashed potatoes, rotating veggies. See board or ask server for today’s selection.
PORTOBELLO PASTA (v) saute portobello, tomatoes, garlic, shallots, olive oil, grated parmessan.
MOULES DE BLONDE & FRITES mussels in a beer blanc sauce served with french fries on the side.
SHRIMP AND SCALLP MAC AND CHEESE rigatoni noodles, 3-cheese house alfredo sauce, smoke paprika
STEAK AND FRITES – Nicky’s 7 oz. choice flat-iron steak cooked medium-rare, garnished with fresh grilled asparagus, and served with thick-cut “street” fries.
Kids Menu
PB&J on pullman loaf bread
BELLA’S MAC AND CHEESE rotini with cheddar mornay sauce
THE KID SIZED BURGER smaller version of the BAON burger with frites or apples. Add cheese.
GRILLED CHEESE SANDWICH cheddar on pullman loaf bread with frites or apples
Happy Hour Menu – Monday through Saturday from 3 – 7 pm. All Day Sunday. Late Night Specials 10 PM – Close. One drink minimum purchase per person. Happy Hour menu prices not available for To Go orders.
KALE CHIPS (g) (v) house made deep fried, tossed in sea salt
FRIED CHICK PEAS (g) (v) tossed with herbs and spices
FLEMISH FRITES (g) (v) thin cut tossed in sea salt
MIXED GREENS SALAD (g) (v) house balsamic vinaigrette
PORK BELLY SKEWERS (g) grilled pork belly, fish sauce glaze, Belgian honey ketchup
LIEGE GRILLED CHICKEN SALAD (g) chicken, green beans, carrots, spinach, potatoes, honey mustard dressing
VELGIE BURGER (v) house made lentil patty, greens, fried leeks, potato bun
BAON BURGER Fulton Farms beef, brioche bun, greens, tomatoes, house made aioli
MERGUEZ SAUSAGE WITH CREAMY POLENTA AND KALE (g) pork/lamb sausage, polenta and kale in a maple-balsamic reduction
SPICY GRILLED SHRIMP (g) 3 shrimp, cabbage slaw, tossed in white wine vinaigrette
STOEMP Yukon mashed potatoes, selected veggie and cheese
(v) vegetarian (g) gluten-free
We believe in providing sustainable and organic ingredients and will source from local farms as much as possible.
The fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per table. 18% gratuity automatically added to your bill for parties of 6 or more.
