1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888
Sun-Thurs 3-11PM, Fri-Sat 3-1AM, Happy Hour 3-7 PM, Late Night Specials 10 PM-Close
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Food

Starters and Sharing Plates

KALE CHIPS (g) (v) house made deep fried, tossed in sea salt

FRIED CHICK PEAS (g) (v) tossed with herbs and spices

FRITES (g) (v)

  • FLEMISH FRITES thin cut
  • TRUFFLE FRITES thin cut with truffle oil
  • STREET FRITES thick cut

MIXED GREENS SALAD (g) (v) house balsamic vinaigrette

PORK BELLY SKEWERS (g) grilled pork belly, fish sauce glaze, Belgian honey ketchup

LIEGE GRILLED CHICKEN SALAD (g) chicken, green beans, carrots, spinach, potatoes, honey mustard dressing

MERGUEZ SAUSAGE WITH CREAMY POLENTA AND KALE (g) pork/lamb sausage, polenta and kale in a maple-balsamic reduction

SPICY GRILLED SHRIMP (g) 3 shrimp, cabbage slaw, tossed in white wine vinaigrette

CHARCUTERIE PLATE  selected meats, baguette slices

CHEESE PLATE selected cheeses, seasonal compote, baguette slices

CHOCOLATE SOUFFLE – with Salt and Straw ice cream

3-Scoops featured Salt and Straw ice cream

Sandwiches and Burgers – choice of frites or salad

DIRTY LAUNDRY GRILLED CHEESE SANDWICH (v) pullman loaf bread, 2-cheeses

VELGIE BURGER (v) lentil patty, greens, fried leeks, potato bun

BAON BURGER 1/2 lb Fulton Farms natural beef, brioche bun, greens, tomatoes, house aioli. Add cheddar, monterey jack, gruyere, bacon. Build your own burger and called it “By Any Other Name.”

CROQUE MONSIEUR pullman loaf, applewood smoked ham, gruyere, dijon mustard, house mayonnaise.

CHUTNEY BURGER 1/2 lb Fulton Farms natural beef, bacon, peanut butter and sweet onion marmalade, brioche roll.

Specialty Dishes

STOEMP Yukon mashed potatoes, rotating veggies. See board or ask server for today’s selection.

PORTOBELLO PASTA (v) saute portobello, tomatoes, garlic, shallots, olive oil, grated parmessan.

MOULES DE BLONDE & FRITES mussels in a beer blanc sauce served with french fries on the side.

SHRIMP AND SCALLP MAC AND CHEESE rigatoni noodles, 3-cheese house alfredo sauce, smoke paprika

STEAK AND FRITES – Nicky’s 7 oz. choice flat-iron steak cooked medium-rare, garnished with fresh grilled asparagus, and served with thick-cut “street” fries.

Kids Menu

PB&J on pullman loaf bread

BELLA’S MAC AND CHEESE rotini with cheddar mornay sauce

THE KID SIZED BURGER smaller version of the BAON burger with frites or apples. Add cheese.

GRILLED CHEESE SANDWICH cheddar on pullman loaf bread with frites or apples

Happy Hour Menu – Monday through Saturday from 3 – 7 pm. All Day Sunday. Late Night Specials 10 PM – Close. One drink minimum purchase per person. Happy Hour menu prices not available for To Go orders.

KALE CHIPS (g) (v) house made deep fried, tossed in sea salt

FRIED CHICK PEAS (g) (v) tossed with herbs and spices

FLEMISH FRITES (g) (v) thin cut tossed in sea salt

MIXED GREENS SALAD (g) (v) house balsamic vinaigrette

PORK BELLY SKEWERS (g) grilled pork belly, fish sauce glaze, Belgian honey ketchup

LIEGE GRILLED CHICKEN SALAD (g) chicken, green beans, carrots, spinach, potatoes, honey mustard dressing

VELGIE BURGER (v) house made lentil patty, greens, fried leeks, potato bun

BAON BURGER Fulton Farms beef, brioche bun, greens, tomatoes, house made aioli

MERGUEZ SAUSAGE WITH CREAMY POLENTA AND KALE (g) pork/lamb sausage, polenta and kale in a maple-balsamic reduction

SPICY GRILLED SHRIMP (g) 3 shrimp, cabbage slaw, tossed in white wine vinaigrette

STOEMP Yukon mashed potatoes, selected veggie and cheese

(v) vegetarian (g) gluten-free

We believe in providing sustainable and organic ingredients and will source from local farms as much as possible.

The fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per table. 18% gratuity automatically added to your bill for parties of 6 or more.

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