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Bottles

BOTTLE LIST

Blonde

Leffe Blonde                                                                                    

6.6% ABV, Pale Abbey beer, with a full, sunny, golden color. It has a smooth and full-bodied taste and a rich, creamy head.

Dubbel

Chimay Red

7% ABV, mild dark fruit flavors with caramel malts, finishing dry, yet warming 

Rochefort 6                                                                               

7.5% ABV, Reddish-brown color with amber-gold highlights. A soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel.

Westmalle Dubbel                                                                            

7% ABV, Rich and complex, herbal and fruity with a fresh-bitter finish. A balanced quality beer with a soft mouth feel and a long, dry aftertaste.

Tripel

Chimay White

8% ABV, Light but firm malt character with an intense blast of orange perfume and juniper dryness. Fruity notes of muscat and raisin.

Tre Fontane Tripel

8.5% ABV, Honeyish, mildly herbal with a subtle spicy Eucalyptus aftertaste. Dry finish with residual malt, fruit, and hops.

Westmalle Tripel                                                                             

9.5% ABV, Glowing golden color, very rich, full-bodied, and elegantly complex with elusive hints of tropical fruit in the bouquet.

Achel Blonde

8% ABV, Pale, strong, fruity, and hoppy. Flavorful, wholesomely hazy, and surprisingly refreshing.

Quadrupel

La Trappe Quad

10% ABV, Beautiful amber color. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. Fermented in oak barrels.

 Rochefort 10  

11.3% ABV, Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Pale

 Delirium Tremens

8.5% ABV, Golden ale with a fruity aroma reminiscent of bubblegum, plums, and gooseberries, a sweetish palate, and a lot of warming alcohol.

 Duvel Golden Ale                                                                                 

8.5% ABV, Duvel (Flemish for Devil) has the complexity and depth of an ale, with the ease and refreshing nature of a pilsner. Abundant aromas and intriguing flavors make this one of the most distinctive of Belgian beers.

Orval                                                                                                         

Fermenting three times with three malts and two types of hops gives great character and complexity. Sunset-orange in color with a magnificent white, rocky head. The body is crisp and light, with a touch of fresh-cut hay, wet earth, and some dry-hop bitterness. Bottled with Brett.

Chimay Doree

Brewed with citrus, orange peel and coriander this spicy ale was created by the Trappist monks at Sourmont Abbey in Belgium to pair with their evening meals. Highly sessionable and extremely flavorful.

Strong Dark

Chimay Blue

9% ABV, Big and Dark which breathes raisins and figs, finishing drier than it would appear

Delirium Nocturnum

Not for the weak-palated or the faint-of-heart, this brawny beer’s taste is strong, its hops bitter and invigorating. Velvety character, full-bodied and vivacious flavor.

Rochefort 8

Deep brown in color. The flavor is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, and leather.

Sour

Duchesse de Bourgogne

6.2% ABV, A sweet and fruity ale with a pleasant sour finish. Smooth with a rich texture and interplay of fruit and chocolate.

Dogfish Head Fort                                                                      

18% ABV, Brewed with a ridiculous amount of pureed raspberries. Belgian-style base, following a similar fermentation process to the one used on other super-high ABV beers, 120 Minute IPA and World Wide Stout.

Urban Family Kriek                                                                                  

Aged 13 months in barrels and blended with over 3000 pounds of Balaton & Montgomery cherries, allowing it to mature, and harmonize. Tart oak and cherry prevail with a beginning sweet-tartness that then puckers up into more of a dry tannic quality.

Lindemans Kriek                                                                                           

4% ABV, Straight cherry juice is blended with selected Lambic of different ages. Kriek has a pink-red color and a delicious taste of sparkling cherry champagne.

Amber

Bosteels Kwak                                                                                              

8% ABV, Amber in color with a beautiful foam and slightly sweet, seductive malt character. Served in the most unique glassware.

Elusive and Limited                    (limited availability)

Deus Brut                                                                                                       

11.5% ABV, Literally the champagne of beers, it begins its fermentation process in Belgium before traveling to Champagne, France where it spends nine months in caves undergoing the “methode champenoise.” Delicate and complex, it glides over the tongue as smoothly as silk and then blossoms into a creamy, tingly sparkle.

Lindemans Oude Kriek Cuvée René

7% ABV, The traditional Kriek Cuvée René Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers and selected wild cherries. Deep cherry red clear body, tart taste with a moderate sourness and an authentic cherry skin presence. No added sugar. Sour, tannic with a lively carbonation and dry finish.

Gouden Carolus Indulgence 2016    

9.8% ABV, Cuvée Sauvage is the 2nd taste expression issued under this label. Gouden Carolus Cuvée from the Emperor Rood was cut with 2 and 3 year old Lambic (20%) from Brouwerij Boon (Lembeek). This marriage combines the best of two brewing traditions: full and subtly seasoned, fruity and refreshing acid.

Cuvée De Ranke

7% ABV, A 70/30 blend of a beer brewed with top fermenting Rodenbach yeast and aged Giardin lambic. This Cuvée  is as “Lambic” as it gets with 5 times as much authentic lambic.

Drie Fonteinen Oude Gueuze             

6%, ABV Tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing. Highly prized and indisputably the best of Belgium.

Double Mountain Tahoma Kriek                                                                                       

10.3% ABV, Stronger, more bracingly tart and juicier ale than your classic Kriek due to local Ranier cherries and house yeast  Lambicus.

Reverend Nat’s Wooden Hellfire

16.6% ABV, 18-hour boiled fire cider aged in Forrester barrels. Maybe the strongest hard cider ever produced. It’s also naturally fermented without extra sugar, using only fresh apple juice and yeast and left to age for over a year in Kentucky-sourced bourbon barrels.

Upright Brewing Oregon Native

7.8% ABV, This barrel-fermented wild ale is a collaboration with Patton Valley Vineyards and uses the vineyard’s pinot noir grapes to blend the line between wine and beer. A superb blend of rich vinous pinot noir meets wild brett fruited farmhouse ale, with light sourness and funkiness.

De Garde Kriek

7% ABV, A wild ale aged in oak barrels with cherries.

La Trappe Tripel

8% ABV, A special and powerful Trappist. Coriander adds to the spicy character. Golden in color with a fruity, bittersweet taste.

To Øl YOLOmælk                                                                                   

14% ABV, A imperial salty milk stout brewed with caviar and champagne yeast.  In a few words: “Kaboom, Splash, Arrrgh, Pow Crush…Puff, Sok, Smash!”

Blaugies/Hill Farmstead La Vermontoise

6% ABV, Wonderful American/Belgium collaboration. This classic, rustic Saison is hopped with Amarillo to give it an orange citrus American twist.

The Rest

Bavik Super Pils                                                                                       

5.2% ABV, A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste. Awarded Europe’s #1 Pils/Lager!

Grevensteiner Original                                                                         

5.2% ABV Crisp and elegant despite its round and malty-sweet body. Smooth and toasty with nutty flavors and impressions of butterscotch.

Okocim OK Pale                                                                                  

5.6% ABV, Spicy, markedly hop influenced aromas, rounded flavor and snappy bitter hop finish.

DAB Dortmunder Export                                                         

5% ABV, Blond Lager that is harmoniously balanced, crisp and easy-to-drink with pleasant notes of hops and malt.

Clausthaler Non Alcoholic Lager                                      

0.45% ABV, Fresh and easy to drink.  Crisp with a pleasingly intense hoppy note. Creamy on the palate with a sweetness balanced by a moderate bitterness.  Brewed strictly in accordance with the German Beer Purity Law.

CIDER and GLUTEN FREE

Green’s Gluten Free Beers

Amber Ale: 6% ABV, Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Dubbel Ale: 7% ABV, In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.

IPA:  6% ABV, Inviting amber-red color with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel.

Tripel Ale: 8.5% ABV, Spice and herb nose with flavors of candied fruit. Aromatic, long finish.

 2 Towns                                                           

Bright Cider: 6% ABV, hard apple cider

Ginja Ninja: 6% ABV, ginger hard cider

Crispin The Saint                                                 

6.9% ABV,  Belgian Trappist yeast and pure maple syrup

Wandering Aengus Anthem Ciders             

Cherry: 6% ABV, cherries from OR and WA. Sweet and tart

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