1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazipdx@gmail.com
M-Th 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM / Open early for football matches! / Happy Hour 2x Daily!
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DRAFT We’re busy pouring beer and may miss an update here and there. Call if there’s something specific you want to try to confirm availability. Cheers! Proost! Prost! Sante! Gezonheid! Last updated 4/11/2018


Beer Name & Style Location ABV
Agrarian Comfort (OR) 6%
Amber- American   After an extended sabbatical in French oak, this amber ale has come around in a most pleasurable manner. With smooth layers of wood and vanilla, and a nice clean finish, this creamy bodied delight is sure to put you in a happy place.
Anchorage Easy Evil (AK) 8%
Saison/ Farmhouse Ale   Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of brettanomyces. Aged on black raspberries.
Aslan Elk St. IPA (WA) 7.4%
IPA- American   The Elk Street IPA namesake originates from a historic early 20th century street in Bellingham, which is now home to Aslan’s new barrel house. Brewed with unmalted wheat and oats, the soft mouthfeel supports the heavy loads of Simcoe and Palisade hops used throughout brewing and dry hopping. Heavy notes of dank strawberry dominate the aroma and palate.
Bockor Cuvee des Jacobins Prestige (Belgium) 6.6%
Flanders Red Ale   Blend of 24 month-old foederbier, spontaneously fermented and blended from foeders IX, XI, and XIV. Pours ruby red with notes of redcurrants and cherries leading the way, with malts right behind it. Quite oaky and dry, with moderate, vinegar-like sour acidity throughout.
Cider Riot Shaken Tree (OR) 6.9%
Cider   Conceived as a single varietal, with added Porter’s Perfection bittersharp cider apples known for their spicy character and acidity. Fermented with a unique strain of wild yeast from the orchards of the storied White Oak Cider Farm in the Ribbon Ridge AVA in Yamhill County, cultured by Imperial Yeast in East Portland.
Evil Twin/Amager Bryghus From Amager with Love (Denmark) 12%
Stout- Imperial   Amager is an island south of Copenhagen, mostly notable as the home of the airport, the place you go to get high and the common colloquial name for Amager is Lorteøen (Shit Island). But Amager has much more to offer than you might think. Two dedicated brewers from Amager Bryghus traveled all the way to the states to brew a pitch-black and troublesome Imperial Stout infused with blueberries. Roasty and rich dark fruity aromas lead into decadent chocolate notes with a little sweetness.
Georgetown Tom Flanders (WA) 5.7%
Flanders Red Ale   A blend of 12 and 24-month aged beers, Tom Flanders has fruity aromas and flavors reminiscent of cherries and a hint of oak. A Flanders-style red ale base was put into K Vintners red wine barrels and pitched with Saccharomyces and Brettanomyces yeast strains along with Pediococcus and Lactobacillus bacteria strains. The result is a refreshingly tart and complex beer.
Gigantic End of Reason (OR) 8.3%
Belgian Strong Dark Ale   The world’s first “Petite Quad.” Rich caramel flavors with depth, complexity and a warm finish. Inspired by Belgian Quadrupels, this little big beer has flavors of toffee, dark fruit, chocolate, brown sugar and clove.
La Chouffe (Belgium) 8%
Belgian Strong Pale Ale   This unfiltered, golden-colored ale is fruity, spiced with coriander, and has a light hop finish. Refreshing, light, and able to sneak up on you…perhaps like its namesake, A. Chouffe, the lone survivor of a colony of gnomes known as the Dwarves of Achouffe.
Lost Abbey Red Barn (CA) 6.7%
Saison/ Farmhouse Ale   Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst with a sweet malt expression that is immediately overwhelmed by the yeast flavors and peppery spices. As the beer fades, a slight tartness pervades and develops in a slightly acidic finish making the beer that much more refreshing.
Oedipus Polyamorie (Holland) 5%
American Sour   From one of Holland’s newer popular experimental breweries, a blend of a Berliner Weisse and a US-style Pale Ale. Slightly sour with tropical fruit flavor and aroma due to Citra, and Amarillo dry hopping and the addition of mango.
Ommegang Rosetta Kriek (NY) 5.6%
Lambic – Fruit   A perfectly balanced blend of old (aged on cherries at least three years) and young oud bruin with a lively and fruity kriek. The result is a complex yet refreshing mahogany-brown brew that is an intriguing interplay of tartness and sweetness. Expertly blended by Ommegang’s sister brewery, Liefmans.
Omnipollo Nebuchadnezzar (Sweden) 8.5%
IPA- Double / Imperial   From the brewer: “Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree. Gold medal and ‘Best of Show’ at Stockholm Beer & Whisky Festival 2012
Omnipollo Shoutao (Sweden) 7%
IPA- American   Ambitious Swedish brewery Omnipollo brings you this “Peach Slush” IPA, brewed with peach and lactose sugar, for a deliciously sweet and fruit-forward finish on the palate.
Palm (Belgium) 5.4%
Belgian Pale Ale   Made with English hops, French Barley, and Belgian yeast, Palm represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives Palm its amber color, but without being heavy.
Pfriem Spiced Stout (OR) 8.1%
Stout- American   The taste of a Mexican Hot Chocolate in a rich dark stout. Roasty, toasty and spicy with notes of cinnamon.
Swift Marionberry Cider (OR) 6.4%
Cider   Berry cider is popular, but not all are made equal. Swift uses whole Oregon-grown Marionberries that are pureed and blended with a base of hard cider before aging. A bold, fruity and intense flavor and aroma without excessive sweetness that you would get from a concentrate.

BOTTLES – Beer & CiderBlondes

  • Affligem Blonde: 6.7% ABV, floral hops, flavors of green pear, mild pepper, and honey.
  • Leffe Blonde: 6.6% ABV, authentic blond abbey, slight hint of bitterness.


  • Chimay Red: 7% ABV, coppery color, slight fruity apricot flavor
  • Rochefort 6: 7.5% ABV, amber gold, earthy flavors, herbal character, caramel finish
  • Westmalle Trappist Dubbel: 7% ABV, amber-brown color, soft body, dry finish, 99 pts on ratebeer.com


  • Bazi Hofbrouw Tripel (Exclusive House Beer & Limited Release): 8.5% ABV, brewed once at t’Hofbrouwerijke in Beerzel, Belgium for Bazi’s 4th year anniversary, golden light, slightly sweet with a dry bitter finish.
  • Chimay Tripel: 8% ABV, golden color, sweet and bitter grape flavor
  • La Trappe Tripel: 8% ABV, golden color, hoppy bitterness and full malt flavor
  • Westmalle Tripel Ale “2012 World Beer Cup Gold Medal Winner”: 9.5% ABV, gold color, herbal aroma, rich malt sweetness, light hops.


  • La Trappe Quad: 10% ABV, big deep amber, rich, slightly sweet and just a hint of bitterness.
  • Rochefort 10: 11.3% ABV, dark, oak, apricot and spices. 2010 Best Beer in the World.


  • Du Bocq 1858 Saison “World’s Best Saison” 2013 WBA: 6.6% ABV, hazy yellow, floral and lemon zest aromas and taste.

Pale Ales

  • Delirium Tremens: 8.5% ABV, strong pale ale, golden body, citrusy, high-carbonation
  • Duvel Golden Ale: 8.5% ABV, strong pale ale, refreshing, crisp finish

Strong Darks

  • Achel Trappist Extra: 9.5% ABV, strong dark, warm sherry notes, original Trappist brewery
  • Chimay Blue: 9% ABV, “Grande Reserve”, creamy brown ale
  • Delirium Nocturnum: 8.5% ABV, strong dark, flavors of apricot, banana and sugary breads
  • Rochefort 8: 9.2% ABV, deep brown, fruit and spice flavors, Top 25 of 2011.

Sours (Lambic, Krieks, Flemish Reds)

  • Bacchus Oud Bruin: 4.5% ABV, dark sour, oak aged
  • De Garde Grande Rouge: 6.7% ABV, sour wild ale aged in Oak with late harvest Oregon Zinfandel grapes.
  • Double Mountain Tahoma Kriek: 10.3% ABV, local Rainier Cherries and cellared fro 13 months.
  • Duchesse de Bourgogne: 6.2% ABV, red style sour, oak aged, similar to lambic beers.
  • Lindeman’s Kriek: 4% ABV, lambic, sweet and sour cherries
  • pFriem Oude Kriek Lambic-Style: 5.6% ABV, Hood River cherries aged for 10 months in foeders.
  • Vanberg & Dewulf LambicX Kriek: 6.5% ABV, rosy pink head, notes of cherry, strawberry with some tart apple, super rare

Rare and Specialty Belgians

  • Bosteels Kwak: 8% ABV, rich amber, slightly sweet, fruity. The glass is half the fun!
  • Chimay Golden: 4.8% ABV, first ever release from the Monastery, touch of hops and spicy aroma.
  • Deus Brut: 11.5% ABV, champagne-style beer aged in Dom Perignon bottles
  • La Trappe Isid’or 125 Anniversary Beer Made in 2009: 7.5% ABV, unfiltered, hint of caramel, slightly bitter flavor.
  • Orval Ale: 6.9% ABV, one of eleven Trappist monasteries, sunset-orange color, a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
  • Monks Reserve: Rare one-offs (eg. Cantillon, Drei Fonteinen, etc) from Bazi’s cellar. Call to find out recent selection.

Gluten Free Beers

  • Green’s Gluten Free Amber Ale: 6% ABV, medium-bodied, subtle caramel, nut flavor
  • Green’s Gluten Free Dubbel Ale: 7% ABV, dark-sugar and toffee flavor
  • Green’s Gluten Free IPA: 6% ABV, bold hops with herbal piney notes
  • Green’s Gluten Free Tripel Ale: 8.5% ABV, light-bodied, spice and herbs, candied fruit


  • 2 Towns Bright Cider: 6% ABV, hard apple cider
  • 2 Towns Ginja Ninja: 6% ABV, ginger hard cider
  • Cider Riot 1776: 7.5% ABV, Yahmill Co apples lend robust tannins and rich flavors.
  • Crispin the Saint: 6.9% ABV, hard apple cider, Belgian Trappist yeast and pure maple syrup
  • Wandering Aengus Anthem Cherry Cider: 6% ABV, cherries from OR and WA. Sweet and tart
  • Wandering Aengus Anthem Pear Cider: 6% ABV, pear varieties from OR and WA

The very fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per party. Deviations may result in a $1 processing convenience fee per card. VISA/MC and ATM available. 18% gratuity may be added to your bill for parties of 6 or more.


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