1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
Twitter Facebook Foursquare Yelp RSS
page curl

Bier

DRAFT / BOTTLES


DRAFT We’re busy pouring beer and may miss an update here and there. Call if there’s something specific you want to try to confirm availability. Cheers! Proost! Prost! Sante! Gezonheid! Last updated 12/20/2017

 

  1. De Dolle Dulle Teve (be) 10% ABV, The Mad Bitch of Belgium. An intense tripel with initially candy sugar and malt aroma followed by a slight caramel and butterscotch presence. Hops are present with a lemon twist along with some fruits (primarily banana and apple).
  2. Rodenbach Alexander (be) 5.6% ABV,(Belgium) A blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries. With a unique, balanced palate, complex finish and subtle fruit and wood notes it is undoubtedly one of the best sour ales Rodenbach has ever created.
  3. Huyghe Delirium Tremens (be): 8.5% ABV strong pale ale, golden body, citrusy, and high-carbonation
  4. Propolis Grenache Kriek (be) 7.5% ABV, Flemish style golden ale aged in Grenache vat with black cherries and brett.
  5. De Dolle Still Nacht (be) 12% ABV, De Dolle’s annual winter brew, this one hides its alcohol all too well. The palate consists of a solid caramel malt sweetness with hints of fruit. Higher than normal carbonation keeps this beer from becoming cloying.
  6. Stiegl Pils (au) 4.9% ABV, NGermany The elegant beer for connoisseurs who love a light, hoppy bitterness and a refined dry taste. Finest Saphir hops provide the typical lemony aroma and gently kiln-dried malt gives the beer its light color. Lean and vibrant – a first-class Pilsner beer.
  7. Houblon Chouffe Dobbelen IPA Tripel (be) 9% ABV, Golden and hazy, this is a unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and a classic Belgian-style Tripel. The nose is full of bread and lemon peel, while the taste is slightly funky and very hoppy with a touch of honey sweetness.
  8. Pfriem Frambozen (or) 5.5% ABV lambic style Ale with raspberries, aged on oak.
  9. Coalition Loving Cup Maple Porter (or) 5.8% ABV, Classic brown porter with pure Vermont Grade A maple syrup. The maple is balanced out by roasty British chocolate malts, making this seasonal ale highly drinkable and the perfect treat for any time of year.
  10. Ecliptic Orange Giant Barleywine (or) 12.5% AB, Named after the giant orange stars in the sky, this barleywine has a gratifying warming effect and drinks smooth. Three malts create a hearty malt profile with robust character. Copious amounts of Chinook and Nugget hops combine for a nice resin hop flavor.
  11. Double Mountain Devil’s Kriek (or) The 2013 vintage of Devil’s Kriek was made with straight Bing cherries from the Double Mountain Orchards in Hood River for a tart and funky sour beer.
  12. New Holland Hoptronix (wa) 9% ABV, Hoptronix 1-ups the game with its galactic bitterness. Mosaic hops give this IPA a dank aroma, yet it finishes smooth and crisp.
  13. Wander Addo Kriek (wa) 7.3% ABV, dark red, pink bubbly loud head that quickly fades, sweet cherry sourness.
  14. Barleybrown’s Handtruck Pale Ale (or) 5.5% ABV ,  American-style pale ale using centennial, citra, simcoe and mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.
  15. Samuel Smith’s Oatmeal Stout (uk) 5% ABV,Oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.
  16. Alter Ego Guardian Angel (or)  6.5% ABV, blueberry and pomegranate cider was created to celebrate the bounty of Northwest summer berries. It offers deep garnet purple color, brambly berry notes, and fresh fruit characteristics of both the apple and blueberry, with hints of pomegranate added for a zippy kick. This cider is semi sweet, and perfectly balanced and refreshing.
  17. Tieton Apple (wa) 6.9% ABV, This crisp English style cider begins with a floral and fruity nose. It has perfectly balanced citrus notes, and then introduces hints of green grape skin and slate with a lingering pepper quality at the finish.

BOTTLES – Beer & Cider

Blondes

  • Affligem Blonde: 6.7% ABV, floral hops, flavors of green pear, mild pepper, and honey.
  • Leffe Blonde: 6.6% ABV, authentic blond abbey, slight hint of bitterness.

Dubbels

  • Chimay Red: 7% ABV, coppery color, slight fruity apricot flavor
  • Rochefort 6: 7.5% ABV, amber gold, earthy flavors, herbal character, caramel finish
  • Westmalle Trappist Dubbel: 7% ABV, amber-brown color, soft body, dry finish, 99 pts on ratebeer.com

Tripels

  • Bazi Hofbrouw Tripel (Exclusive House Beer & Limited Release): 8.5% ABV, brewed once at t’Hofbrouwerijke in Beerzel, Belgium for Bazi’s 4th year anniversary, golden light, slightly sweet with a dry bitter finish.
  • Chimay Tripel: 8% ABV, golden color, sweet and bitter grape flavor
  • La Trappe Tripel: 8% ABV, golden color, hoppy bitterness and full malt flavor
  • Westmalle Tripel Ale “2012 World Beer Cup Gold Medal Winner”: 9.5% ABV, gold color, herbal aroma, rich malt sweetness, light hops.

Quads

  • La Trappe Quad: 10% ABV, big deep amber, rich, slightly sweet and just a hint of bitterness.
  • Rochefort 10: 11.3% ABV, dark, oak, apricot and spices. 2010 Best Beer in the World.

Saisons

  • Du Bocq 1858 Saison “World’s Best Saison” 2013 WBA: 6.6% ABV, hazy yellow, floral and lemon zest aromas and taste.

Pale Ales

  • Delirium Tremens: 8.5% ABV, strong pale ale, golden body, citrusy, high-carbonation
  • Duvel Golden Ale: 8.5% ABV, strong pale ale, refreshing, crisp finish

Strong Darks

  • Achel Trappist Extra: 9.5% ABV, strong dark, warm sherry notes, original Trappist brewery
  • Chimay Blue: 9% ABV, “Grande Reserve”, creamy brown ale
  • Delirium Nocturnum: 8.5% ABV, strong dark, flavors of apricot, banana and sugary breads
  • Rochefort 8: 9.2% ABV, deep brown, fruit and spice flavors, Top 25 of 2011.

Sours (Lambic, Krieks, Flemish Reds)

  • Bacchus Oud Bruin: 4.5% ABV, dark sour, oak aged
  • De Garde Grande Rouge: 6.7% ABV, sour wild ale aged in Oak with late harvest Oregon Zinfandel grapes.
  • Double Mountain Tahoma Kriek: 10.3% ABV, local Rainier Cherries and cellared fro 13 months.
  • Duchesse de Bourgogne: 6.2% ABV, red style sour, oak aged, similar to lambic beers.
  • Lindeman’s Kriek: 4% ABV, lambic, sweet and sour cherries
  • pFriem Oude Kriek Lambic-Style: 5.6% ABV, Hood River cherries aged for 10 months in foeders.
  • Vanberg & Dewulf LambicX Kriek: 6.5% ABV, rosy pink head, notes of cherry, strawberry with some tart apple, super rare

Rare and Specialty Belgians

  • Bosteels Kwak: 8% ABV, rich amber, slightly sweet, fruity. The glass is half the fun!
  • Chimay Golden: 4.8% ABV, first ever release from the Monastery, touch of hops and spicy aroma.
  • Deus Brut: 11.5% ABV, champagne-style beer aged in Dom Perignon bottles
  • La Trappe Isid’or 125 Anniversary Beer Made in 2009: 7.5% ABV, unfiltered, hint of caramel, slightly bitter flavor.
  • Orval Ale: 6.9% ABV, one of eleven Trappist monasteries, sunset-orange color, a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
  • Monks Reserve: Rare one-offs (eg. Cantillon, Drei Fonteinen, etc) from Bazi’s cellar. Call to find out recent selection.

Gluten Free Beers

  • Green’s Gluten Free Amber Ale: 6% ABV, medium-bodied, subtle caramel, nut flavor
  • Green’s Gluten Free Dubbel Ale: 7% ABV, dark-sugar and toffee flavor
  • Green’s Gluten Free IPA: 6% ABV, bold hops with herbal piney notes
  • Green’s Gluten Free Tripel Ale: 8.5% ABV, light-bodied, spice and herbs, candied fruit

Cider

  • 2 Towns Bright Cider: 6% ABV, hard apple cider
  • 2 Towns Ginja Ninja: 6% ABV, ginger hard cider
  • Cider Riot 1776: 7.5% ABV, Yahmill Co apples lend robust tannins and rich flavors.
  • Crispin the Saint: 6.9% ABV, hard apple cider, Belgian Trappist yeast and pure maple syrup
  • Wandering Aengus Anthem Cherry Cider: 6% ABV, cherries from OR and WA. Sweet and tart
  • Wandering Aengus Anthem Pear Cider: 6% ABV, pear varieties from OR and WA

TO GO BOTTLES AND GROWLERS NOW AVAILABLE! Ask for the price list during your next visit or call to inquire as pricing is subject to change. Some draft beer and bottles may only be available for on-site enjoyment due to rarity.

The very fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per party. Deviations may result in a $1 processing convenience fee per card. VISA/MC and ATM available. 18% gratuity may be added to your bill for parties of 6 or more.

(top)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>