1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
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Bier

DRAFT / BOTTLES


DRAFT We’re busy pouring beer and may miss an update here and there. Call if there’s something specific you want to try to confirm availability. Cheers! Proost! Prost! Sante! Gezonheid! Last updated 9.16.16

  1. Bavik Premium Pilsner (be): 5.2% ABV, golden color, notes of citrus, mild hop presence, full bodied, smooth bitterness.
  2. Hoegaarden (be): 5% ABV, wheat, coriander and curacao orange peels.
  3. Kerkom Bloesem Kriek (be): 4.5% ABV, made from 100% pure cherry juice and has been sweetened in a purely natural way. Sweet and refreshing!
  4. Huyghe Delirium Tremens (be): 8.5% ABV, strong pale ale, golden body, citrusy, high carbonation.
  5. Paulaner Salvator Doppelbock (ger): 7.9% ABV, brewed over 375 years–always adhering to the original recipe. Smooth chocolate flavor, robust dark caramel maltiness and a light note of hops–providing a nice intensity on the palate.
  6. Verhaeghe Duchesse de Bourgogne (be): 6.2% ABV, top fermented Flemish sour red, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
  7. De La Senne Brussels is Calling Belgian Pale Ale (be): 6% ABV, big head, aromas full of bittering hops, with spices and herbs. Flavors of coriander, oranges, white pepper, and more hops.
  8. Sierra Nevada Otra Vez Gose (ca): 4.5% ABV, prickly pear cactus w/ a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez!
  9. Bruery Quadrupel Tonnellerie (ca): 10.2% ABV, a sour and funky barrel-fermented Belgian-style quadrupel with blackberries, rustic, earthy and wild qualities derived from the barrels.
  10. Double Mountain Fresh Hop IPA (or): 7.2% ABV, distinct apple, pine, and orange notes from the hops, and pulls that biscuit/caramel character you find in their IRA.
  11. Base Camp Hop in the Pool Helles (or): 4.9% ABV, huge taste and aroma w/ low bitterness w/ classic pilsner malt character for a smooth, clean finish.
  12. TBA
  13. Widmer & Bazi Collaboration Chapter 66 Kolsch (or): 4.4% ABV, collaboration with Bazi and AOPDX chapter of the American Outlaws. It has soft, delicate body with hints of cracker, black pepper spice, and citrus. It is a great beer to enjoy while watching a soccer match in the sun at Bazi.
  14. Hopworks Salal Good Man Wit (or): German style wheat beer with cherrywood smoked salt and Oregon salal berries.
  15. Deschutes Chasin’ Freshies IPA (or): 7.9% ABV, fresh Centennial hops from the Goschie Farms in Oregon. Enjoy the bright, bold aroma and flavor that comes but once a year.
  16. Finnriver Oak & Apple (wa): 6.5% ABV, barrel-aged craft cider. Citrus is layered with a smooth whiskey depth and spicy rye spirit showcasing American Oak, Northwest Rye Whiskey, and Washington organic apples for a semi dry finish. Gold medal winner at the 2015 Portland International Cider Cup.
  17. Square Mile Spur & Vine Dry Hopped Cider (or): 6.7% ABV, apples w/ a generous amount of Galaxy hops during cold conditioning. Flavors and aromas of peach, melon, and honeysuckle but none of the traditional hop bitterness.

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BOTTLES – Beer & Cider

Blondes

  • Affligem Blonde: 6.7% ABV, floral hops, flavors of green pear, mild pepper, and honey.
  • Leffe Blonde: 6.6% ABV, authentic blond abbey, slight hint of bitterness.

Dubbels

  • Affligem Dubbel: 7% ABV, dark brown, herbs and spices, some sweetness
  • Chimay Red: 7% ABV, coppery color, slight fruity apricot flavor
  • La Trappe Dubbel: 7% ABV, deep brown, aroma of dried fruits and candy
  • Rochefort 6: 7.5% ABV, amber gold, earthy flavors, herbal character, caramel finish
  • Westmalle Trappist Dubbel: 7% ABV, amber-brown color, soft body, dry finish, 99 pts on ratebeer.com

 

Tripels

  • Chimay Tripel: 8% ABV, golden color, sweet and bitter grape flavor
  • La Trappe Tripel: 8% ABV, golden color, hoppy bitterness and full malt flavor

Quads

  • De Struisse Pannepot Quad, 2011: 10% ABV, quad style, taste of plum, raisins and figs, long spicy finish
  • Rochefort 10: 11.3% ABV, dark, oak, apricot and spices. 2010 Best Beer in the World.

Pale Ales

  • Delirium Tremens: 8.5% ABV, strong pale ale, golden body, citrusy, high-carbonation
  • Duvel Golden Ale: 8.5% ABV, strong pale ale, refreshing, crisp finish

Strong Darks

  • Achel Trappist Extra: 9.5% ABV, strong dark, warm sherry notes, original Trappist brewery
  • Chimay Blue: 9% ABV, “Grande Reserve”, creamy brown ale
  • Delirium Nocturnum: 8.5% ABV, strong dark, flavors of apricot, banana and sugary breads
  • Rochefort 8: 9.2% ABV, deep brown, fruit and spice flavors, Top 25 of 2011.
  • Dilewyns Vicaris Winter: 10% ABV, intense dark brown, flavors of anise, sweet molasses, and roasted coffee.

Sours (Lambic, Krieks, Flemish Reds)

  • Bacchus Flemish Red: 4.5% ABV, dark sour, oak aged
  • Duchesse de Bourgogne: 6.2% ABV, red style sour, oak aged, similar to lambic beers
  • Lindeman’s Kriek: 4% ABV, lambic, sweet and sour cherries
  • Vanberg & Dewulf LambicX Kriek: 6.5% ABV, rosy pink head, notes of cherry, strawberry with some tart apple, super rare

Rare and Specialty Belgians

  • Affligem 950 Cuvee: 6.8% ABV, quadruple hopped Belgian blond ale brewed for the 950 year anniversary of the oldest abbey in Flanders.
  • De Struise Black Abert Stout: 13% ABV, tanned head, strong roasted malts, chocolate notes with some vanilla
  • Deus Brut: 11.5% ABV, champagne-style beer aged in Dom Perignon bottles
  • Double Mountain Pale Death: 9.5% ABV, imperial Belgian IPA, bold tropical nose.
  • Dupont Avril: 3.5% ABV, sessionable beer, full in the mouth, light finish. Exceptionally flavorful!
  • Dupont Biere de Miel: 8% ABV, organic Acacia honey, pale golden, orange aroma, dry finish.
  • Dupont Posca Rustica: 8% ABV, ale brewed with herbs and spices, Gold Medal World Beer Championship.
  • Orval Ale: 6.9% ABV, one of eleven Trappist monasteries, sunset-orange color, a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.

Gluten Free Beers

  • Green’s Gluten Free Amber Ale: 6% ABV, medium-bodied, subtle caramel, nut flavor
  • Green’s Gluten Free Dubbel Ale: 7% ABV, dark-sugar and toffee flavor
  • Green’s Gluten Free IPA: 6% ABV, bold hops with herbal piney notes
  • Green’s Gluten Free Tripel Ale: 8.5% ABV, light-bodied, spice and herbs, candied fruit

Cider

  • Crispin the Saint: 6.9% ABV, hard apple cider, Belgian Trappist yeast and pure maple syrup
  • Stella Artois Cidre: 4.5% ABV, European-style sweet and crisp apple cider
  • Wandering Aengus Anthem Apple Cider: 6% ABV, apple varieties from OR and WA
  • Wandering Aengus Anthem Cherry Cider: 6% ABV, cherries from OR and WA. Sweet and tart
  • Wandering Aengus Anthem Hop Cider: 5.5% ABV, traditionally apple cider blended with Oregon dry hops
  • Wandering Aengus Anthem Pear Cider: 6% ABV, pear varieties from OR and WA

TO GO BOTTLES AND GROWLERS NOW AVAILABLE! Ask for the price list during your next visit or call to inquire as pricing is subject to change. Some draft beer and bottles may only be available for on-site enjoyment due to rarity.

The very fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per party. Deviations may result in a $1 processing convenience fee per card. VISA/MC and ATM available. 18% gratuity may be added to your bill for parties of 6 or more.

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19 Responses to Bier

  1. Bret says:

    Hi,

    Do you ever get La Chouffe in (bottle or draft)? I had it recently on a trip to Belgium/Netherlands and fell in love. Hoping to find it somewhere in Portland.

    Cheers,
    Bret

    • hilda says:

      Hi Bret,

      We do. We just poured it over the summer and will let you know when we bring it back again. I also have the ability to sell you a case at a discount in case you ever want to keep some around your home too.

      Cheers,
      Hilda

  2. Breanna says:

    Hey, Bret! I just found some La Chouffe in Zupan’s on Belmont. It was at the very top left of the beer case. Delicious!!

  3. Scott says:

    Do you ever get Palm amber? Had that beauty in Amsterdam last year and am beginning to wonder if I have to go back to get it!

    • hilda says:

      Hi Scott,

      Not yet. Palm just landed in the US late last year. We finally were able to get the pilsner. Hopefully the Amber will make it here soon too. I agree, it’s one of my go to beers every time I visit Belgium.

      Cheers,
      Hilda

  4. Mel says:

    Do you ever get Seef Bier? I had it in Antwerp and thought it was very good.

    • hilda says:

      We do occasionally pour it when it’s available in the US. It is a fantastic beer!

  5. Brett says:

    St Bernardous is not a Trappist Brewery.
    From their site:
    During a period of 46 years we brewed and commercialised the beers, while the monks continued to brew for themselves and for sales to 3 pubs in the neighbourhood, amongst which In De Vrede, just next to the monastery.

    In 1992 the license came to an end and since then we are brewing the same beers, with the same recipes, but under a different brand name: St.Bernardus.

    • hilda says:

      Thanks, we got the info from the Belgian site. “One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren”. The history of our brewery is connected to 2 trappist monasteries, one gave us our name, the other gave us our beer.” I agree, St Bernardus itself is not a trappist brewery, but the recipe came from the Trappist monks of Westvleteren. Cheers!

  6. Dan says:

    Will Bazi be doing a New Year’s Eve event / dinner this year?

    • hilda says:

      Hi Dan,

      Last year we donated the space for charity. I believe the charity moves around from year to year, so at this point, we plan to stay closed. I’ll let you know if anything changes.

      Cheers,
      Hilda

  7. Caitlin says:

    I’ve been looking for Tripel Karmeliet (by Brouwerij Bosteels) on draft, for several years now… Is this something you might have pouring in the future? Thanks!

    • hilda says:

      Hi Caitlin,

      We do make it available on draft draft at least 6-8 times a year. We just had it on in November, so I’m sure it will be back again in February. Cheers!

      • Sean says:

        Keeping an eye on your bier list for Tripel Karmeliet or St Bernardus Abt 12 on Tap. Are you likely to have the Karmeliet on tap this month as you mentioned? When we visited Bruges it was the one beer multiple bartenders recommended, so would love to have it on tap again!

        • hilda says:

          Tripel Karmeliet is on deck after De Garre Tripel. Did you go to Halve de Maan while in Brugge. They’re the makers of De Garre which is super rare to get in the US and we currently have the only keg in the state. Cheers!

          • Sean says:

            Yeah we did visit halve de maan for the tour :) and we also visited and had De Garre from the pub for which it’s made in Brugge :) crazy to see you guys have it. Thanks so much, hopefully will stop by sometime soon!

          • hilda says:

            Hi Sean,

            Tripel Karmeliet is finally on :-) Didn’t want you to miss it since you’ve been so patiently awaiting. Cheers!

  8. Nora says:

    Do you ever get the Delirium – Deliria beer from Brouwerij Huyghe? We hear that its only brewed once a year by a female brewer. I haven’t yet been able to find it in the US and when we visited Melle earlier this year they were out everywhere we looked.

    • hilda says:

      Yes, we usually get Deliria in the US during the Spring in celebration of International Women’s Day.

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