1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Sun-Thurs 3-11PM, Fri-Sat 3-1AM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
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Bier

DRAFT / BOTTLES


DRAFT We’re busy pouring beer and may miss an update here and there. Call if there’s something specific you want to try to confirm availability. Cheers! Proost! Prost! Sante! Gezonheid! Last updated 4.14.15

  1. Bavik Premium Pilsner (be): 5.2% ABV, golden color, notes of citrus, mild hop presence, full-bodied, smooth bitterness.
  2. Huyghe Delirium Tremens (be): 8.5% ABV, strong pale ale, golden body, citrusy, high-carbonation.
  3. De Kazematten Grotten Sante Dark Brown (be): 6.5% ABV, caramel aroma and taste, dark fruits, slight bitter finish.
  4. Hoegaarden (be): 5% ABV, wheat, coriander and curacao orange peels.
  5. Unibroue Noire de Chambly (can): 6.2% ABV, beige head, notes of smoke and roasted coffee beans, flavors of roated grains and spices (cloves, green anis, mint), chocolaty finish.
  6. Saison Dupont (be): 6.5% ABV, straw color, dense creamy head, estery with citrus and spice notes. Named 100 Beers to try Before You Die.
  7. Van Honsebrouck Kasteel Rouge (be): 8% ABV, blend of Kasteel Donker and a sweet cherry liqueur, for lovers of sweet cherries with an overpowering aroma of the fruit.
  8. Gigantic and Cider Riot Snakebite Kolsch (or): 5.6% ABV, fermented with apple juice and black currant. Brewed in collaboration with Beau’s All Natural and Cider Riot.
  9. Sierra Nevada Ovila Abbey Quad (ca): 10.2% ABV, rich, dark, infused with the complex sweetness of abbey grown plums.
  10. Sixpoint Abigale (ny): 6.6% ABV, NW grown hops and abbey yeast make for spice esters and fruity aromas.
  11. Sierra Nevada Ovila Abbey Saison (ca): 7.5% ABV, notes of lemon, pepper and herbs balanced by the tang of Mandarin oranges and peppercorns.
  12. Logsdon Sezoen Bretta (or): 8% ABV, kegged March 2013, the special Brettanomyces yeast and pear juice provides added dryness and crisp complexity.
  13. The Commons Cerise Noir (or): 5.5% ABV, dark, dry, lightly tart farmhouse ale with sour cherries.
  14. Sierra Nevada Ovila Abbey Tripel (ca): 8.8% ABV, kegged March 2013, the special Brettanomyces yeast and pear juice provides added dryness and crisp complexity.
  15. Lompoc Mon Cheri Golden Ale (or): 5.5% ABV, Ardennes yeast strain, mild fruitiness, coriander spiciness.
  16. Lompoc & Bazi Every Rose Has Its Thorn IPA (or): 6% ABV, golden color, slight bitterness, touch of rose on the nose. A house tribute to the Portland Thorns.
  17. Cider Riot Tractor Punx Blog Myrtle Cider (or): 6.9% ABV, collaboration with Beau’s All Natural, slightly dry apple cider.

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BOTTLES – Beer & Cider

Blondes

  • Affligem Blonde: 6.7% ABV, floral hops, flavors of green pear, mild pepper, and honey.
  • Leffe Blonde: 6.6% ABV, authentic blond abbey, slight hint of bitterness.

Dubbels

  • Affligem Dubbel: 7% ABV, dark brown, herbs and spices, some sweetness
  • Chimay Red: 7% ABV, coppery color, slight fruity apricot flavor
  • La Trappe Dubbel: 7% ABV, deep brown, aroma of dried fruits and candy
  • Rochefort 6: 7.5% ABV, amber gold, earthy flavors, herbal character, caramel finish
  • Westmalle Trappist Dubbel: 7% ABV, amber-brown color, soft body, dry finish, 99 pts on ratebeer.com

 

Tripels

  • Chimay Tripel: 8% ABV, golden color, sweet and bitter grape flavor
  • La Trappe Tripel: 8% ABV, golden color, hoppy bitterness and full malt flavor
  • Orval Tripel Ale: 6.9% ABV, fruity, profound hop bitterness, long, dry finish

Quads

  • De Struisse Pannepot Quad, 2011: 10% ABV, quad style, taste of plum, raisins and figs, long spicy finish
  • Rochefort 10: 11.3% ABV, dark, oak, apricot and spices. 2010 Best Beer in the World.

Pale Ales

  • Delirium Tremens: 8.5% ABV, strong pale ale, golden body, citrusy, high-carbonation
  • Duvel Golden Ale: 8.5% ABV, strong pale ale, refreshing, crisp finish

Strong Darks

  • Achel Trappist Extra: 9.5% ABV, strong dark, warm sherry notes, original Trappist brewery
  • Chimay Blue: 9% ABV, “Grande Reserve”, creamy brown ale
  • Delirium Nocturnum: 8.5% ABV, strong dark, flavors of apricot, banana and sugary breads
  • Rochefort 8: 9.2% ABV, deep brown, fruit and spice flavors, Top 25 of 2011.
  • Dilewyns Vicaris Winter: 10% ABV, intense dark brown, flavors of anise, sweet molasses, and roasted coffee.

Sours (Lambic, Krieks, Flemish Reds)

  • Bacchus Flemish Red: 4.5% ABV, dark sour, oak aged
  • Duchesse de Bourgogne: 6.2% ABV, red style sour, oak aged, similar to lambic beers
  • Lindeman’s Kriek: 4% ABV, lambic, sweet and sour cherries
  • Vanberg & Dewulf LambicX Kriek: 6.5% ABV, rosy pink head, notes of cherry, strawberry with some tart apple, super rare

Rare and Specialty Belgians

  • Affligem 950 Cuvee: 6.8% ABV, quadruple hopped Belgian blond ale brewed for the 950 year anniversary of the oldest abbey in Flanders.
  • De Struise Black Abert Stout: 13% ABV, tanned head, strong roasted malts, chocolate notes with some vanilla
  • Deus Brut: 11.5% ABV, champagne-style beer aged in Dom Perignon bottles
  • Double Mountain Pale Death: 9.5% ABV, imperial Belgian IPA, bold tropical nose.
  • Dupont Avril: 3.5% ABV, sessionable beer, full in the mouth, light finish. Exceptionally flavorful!
  • Dupont Biere de Miel: 8% ABV, organic Acacia honey, pale golden, orange aroma, dry finish.
  • Dupont Posca Rustica: 8% ABV, ale brewed with herbs and spices, Gold Medal World Beer Championship.

Gluten Free Beers

  • Green’s Gluten Free Amber Ale: 6% ABV, medium-bodied, subtle caramel, nut flavor
  • Green’s Gluten Free Dubbel Ale: 7% ABV, dark-sugar and toffee flavor
  • Green’s Gluten Free IPA: 6% ABV, bold hops with herbal piney notes
  • Green’s Gluten Free Tripel Ale: 8.5% ABV, light-bodied, spice and herbs, candied fruit

Cider

  • Crispin the Saint: 6.9% ABV, hard apple cider, Belgian Trappist yeast and pure maple syrup
  • Stella Artois Cidre: 4.5% ABV, European-style sweet and crisp apple cider
  • Wandering Aengus Anthem Apple Cider: 6% ABV, apple varieties from OR and WA
  • Wandering Aengus Anthem Cherry Cider: 6% ABV, cherries from OR and WA. Sweet and tart
  • Wandering Aengus Anthem Hop Cider: 5.5% ABV, traditionally apple cider blended with Oregon dry hops
  • Wandering Aengus Anthem Pear Cider: 6% ABV, pear varieties from OR and WA

TO GO BOTTLES AND GROWLERS NOW AVAILABLE! Ask for the price list during your next visit or call to inquire as pricing is subject to change. Some draft beer and bottles may only be available for on-site enjoyment due to rarity.

The very fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per party. Deviations may result in a $1 processing convenience fee per card. VISA/MC and ATM available. 18% gratuity may be added to your bill for parties of 6 or more.

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3 Responses to Bier

  1. Bret says:

    Hi,

    Do you ever get La Chouffe in (bottle or draft)? I had it recently on a trip to Belgium/Netherlands and fell in love. Hoping to find it somewhere in Portland.

    Cheers,
    Bret

    • hilda says:

      Hi Bret,

      We do. We just poured it over the summer and will let you know when we bring it back again. I also have the ability to sell you a case at a discount in case you ever want to keep some around your home too.

      Cheers,
      Hilda

  2. Breanna says:

    Hey, Bret! I just found some La Chouffe in Zupan’s on Belmont. It was at the very top left of the beer case. Delicious!!

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