1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
Twitter Facebook Foursquare Yelp RSS
page curl

Bier

DRAFT / BOTTLES


DRAFT We’re busy pouring beer and may miss an update here and there. Call if there’s something specific you want to try to confirm availability. Cheers! Proost! Prost! Sante! Gezonheid! Last updated 7.18.16

  1. Koningshoeven La Trappe Bockbier (be): 7%, aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone
  2. De Brandandere Petrus Aged Pale (be): 7.3%, aged in 100% foeders, won multiple gold medals in beer competitions worldwide, slightly sour flavors and aromas
  3. Bockor Cuvee des Jacobin Rouge (be): 5.5%, Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness, made from spontaneously fermented and barrel-aged beer of at least 18 months in age.
  4. St Feuillien Blonde (be): 7.5%, light golden color ale, frothy head, aromatic hops and a fruity citrus note from the spices used in production, slight dry finish
  5. Stiegl Grapefruit Radler (au): 2%, mix of natural Stiegl-Goldbrau and fruit juice, no artificial sweeteners, naturally cloudy appearence and a tangy fruit flavor
  6. Unibroue Blanche de Chambly Belgian White (can): 5%, wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon.
  7. Bosteels Tripel Karmeliet (be): 8.4%, bronze color with big creamy, taste of fresh wheat with oat creaminess, spicy melon, semi dry
  8. Breakside Fitzcarraldo (or): 11.2%, bourbon barrel aged Belgian strong ale mixed with bourbon barrel aged Saltred Caramel Stout and some extra magic
  9. Belgian Underground The Armee Secrete (or): 9.7%, golden strong ale brewed to honor those who showed uncommon courage in defiance of an invading force
  10. Cascade B.H. Cherry Bourbonic Plague (or): 11.5%, blend of strong dark porters aged in oak, wine, and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates.
  11. Ordnance Bloops Blueberry Wheat (or): 4.6%, light pink head, blueberry nose, hearty malt sweetness, reminiscent of blueberry pie
  12. Occidental Swarzbier (or): 5%, dark mahogany color, compact beige head, dark caramel and roasted nuts, bitter finish
  13. Green Flash Sea to Sea Zwickelbier (or): 4%, unfiltered Zwickel lager brewed German Pilsner malts, Hallertau and Saaz hops, row barely and a traditional Pilsner yeast. Sessionable, clean, and crisp. Great for a day when you’d rather be by the sea.
  14. pFriem Gose (or): 4.5%, bright beer with malted wheat and barley, a touch of coriander and a pinch of Jacobson Pure Kosher Sea Salt. Flavors of lemon meringue pie, notes of champagne and a lingering citrus tartness.
  15. Drake’s IPA (ca): 7%, copper color, balanced stern bitterness, citrusy hop flavor, aromoas of pine needles and grapefruit, dry finish
  16. Elemental Calcium Blood Orange Cider (or): 6.8%, blood orange infused cider, balance of sweet and sour from the fruits
  17. Tooley Bender Pineapple Paradise Cider (wa): 6.9%, pours a clear blond, no head, aroma brings out tons of peach and pineapple juice

(top)

BOTTLES – Beer & Cider

Blondes

  • Affligem Blonde: 6.7% ABV, floral hops, flavors of green pear, mild pepper, and honey.
  • Leffe Blonde: 6.6% ABV, authentic blond abbey, slight hint of bitterness.

Dubbels

  • Affligem Dubbel: 7% ABV, dark brown, herbs and spices, some sweetness
  • Chimay Red: 7% ABV, coppery color, slight fruity apricot flavor
  • La Trappe Dubbel: 7% ABV, deep brown, aroma of dried fruits and candy
  • Rochefort 6: 7.5% ABV, amber gold, earthy flavors, herbal character, caramel finish
  • Westmalle Trappist Dubbel: 7% ABV, amber-brown color, soft body, dry finish, 99 pts on ratebeer.com

 

Tripels

  • Chimay Tripel: 8% ABV, golden color, sweet and bitter grape flavor
  • La Trappe Tripel: 8% ABV, golden color, hoppy bitterness and full malt flavor

Quads

  • De Struisse Pannepot Quad, 2011: 10% ABV, quad style, taste of plum, raisins and figs, long spicy finish
  • Rochefort 10: 11.3% ABV, dark, oak, apricot and spices. 2010 Best Beer in the World.

Pale Ales

  • Delirium Tremens: 8.5% ABV, strong pale ale, golden body, citrusy, high-carbonation
  • Duvel Golden Ale: 8.5% ABV, strong pale ale, refreshing, crisp finish

Strong Darks

  • Achel Trappist Extra: 9.5% ABV, strong dark, warm sherry notes, original Trappist brewery
  • Chimay Blue: 9% ABV, “Grande Reserve”, creamy brown ale
  • Delirium Nocturnum: 8.5% ABV, strong dark, flavors of apricot, banana and sugary breads
  • Rochefort 8: 9.2% ABV, deep brown, fruit and spice flavors, Top 25 of 2011.
  • Dilewyns Vicaris Winter: 10% ABV, intense dark brown, flavors of anise, sweet molasses, and roasted coffee.

Sours (Lambic, Krieks, Flemish Reds)

  • Bacchus Flemish Red: 4.5% ABV, dark sour, oak aged
  • Duchesse de Bourgogne: 6.2% ABV, red style sour, oak aged, similar to lambic beers
  • Lindeman’s Kriek: 4% ABV, lambic, sweet and sour cherries
  • Vanberg & Dewulf LambicX Kriek: 6.5% ABV, rosy pink head, notes of cherry, strawberry with some tart apple, super rare

Rare and Specialty Belgians

  • Affligem 950 Cuvee: 6.8% ABV, quadruple hopped Belgian blond ale brewed for the 950 year anniversary of the oldest abbey in Flanders.
  • De Struise Black Abert Stout: 13% ABV, tanned head, strong roasted malts, chocolate notes with some vanilla
  • Deus Brut: 11.5% ABV, champagne-style beer aged in Dom Perignon bottles
  • Double Mountain Pale Death: 9.5% ABV, imperial Belgian IPA, bold tropical nose.
  • Dupont Avril: 3.5% ABV, sessionable beer, full in the mouth, light finish. Exceptionally flavorful!
  • Dupont Biere de Miel: 8% ABV, organic Acacia honey, pale golden, orange aroma, dry finish.
  • Dupont Posca Rustica: 8% ABV, ale brewed with herbs and spices, Gold Medal World Beer Championship.
  • Orval Ale: 6.9% ABV, one of eleven Trappist monasteries, sunset-orange color, a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.

Gluten Free Beers

  • Green’s Gluten Free Amber Ale: 6% ABV, medium-bodied, subtle caramel, nut flavor
  • Green’s Gluten Free Dubbel Ale: 7% ABV, dark-sugar and toffee flavor
  • Green’s Gluten Free IPA: 6% ABV, bold hops with herbal piney notes
  • Green’s Gluten Free Tripel Ale: 8.5% ABV, light-bodied, spice and herbs, candied fruit

Cider

  • Crispin the Saint: 6.9% ABV, hard apple cider, Belgian Trappist yeast and pure maple syrup
  • Stella Artois Cidre: 4.5% ABV, European-style sweet and crisp apple cider
  • Wandering Aengus Anthem Apple Cider: 6% ABV, apple varieties from OR and WA
  • Wandering Aengus Anthem Cherry Cider: 6% ABV, cherries from OR and WA. Sweet and tart
  • Wandering Aengus Anthem Hop Cider: 5.5% ABV, traditionally apple cider blended with Oregon dry hops
  • Wandering Aengus Anthem Pear Cider: 6% ABV, pear varieties from OR and WA

TO GO BOTTLES AND GROWLERS NOW AVAILABLE! Ask for the price list during your next visit or call to inquire as pricing is subject to change. Some draft beer and bottles may only be available for on-site enjoyment due to rarity.

The very fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per party. Deviations may result in a $1 processing convenience fee per card. VISA/MC and ATM available. 18% gratuity may be added to your bill for parties of 6 or more.

(top)

17 Responses to Bier

  1. Bret says:

    Hi,

    Do you ever get La Chouffe in (bottle or draft)? I had it recently on a trip to Belgium/Netherlands and fell in love. Hoping to find it somewhere in Portland.

    Cheers,
    Bret

    • hilda says:

      Hi Bret,

      We do. We just poured it over the summer and will let you know when we bring it back again. I also have the ability to sell you a case at a discount in case you ever want to keep some around your home too.

      Cheers,
      Hilda

  2. Breanna says:

    Hey, Bret! I just found some La Chouffe in Zupan’s on Belmont. It was at the very top left of the beer case. Delicious!!

  3. Scott says:

    Do you ever get Palm amber? Had that beauty in Amsterdam last year and am beginning to wonder if I have to go back to get it!

    • hilda says:

      Hi Scott,

      Not yet. Palm just landed in the US late last year. We finally were able to get the pilsner. Hopefully the Amber will make it here soon too. I agree, it’s one of my go to beers every time I visit Belgium.

      Cheers,
      Hilda

  4. Mel says:

    Do you ever get Seef Bier? I had it in Antwerp and thought it was very good.

    • hilda says:

      We do occasionally pour it when it’s available in the US. It is a fantastic beer!

  5. Brett says:

    St Bernardous is not a Trappist Brewery.
    From their site:
    During a period of 46 years we brewed and commercialised the beers, while the monks continued to brew for themselves and for sales to 3 pubs in the neighbourhood, amongst which In De Vrede, just next to the monastery.

    In 1992 the license came to an end and since then we are brewing the same beers, with the same recipes, but under a different brand name: St.Bernardus.

    • hilda says:

      Thanks, we got the info from the Belgian site. “One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren”. The history of our brewery is connected to 2 trappist monasteries, one gave us our name, the other gave us our beer.” I agree, St Bernardus itself is not a trappist brewery, but the recipe came from the Trappist monks of Westvleteren. Cheers!

  6. Dan says:

    Will Bazi be doing a New Year’s Eve event / dinner this year?

    • hilda says:

      Hi Dan,

      Last year we donated the space for charity. I believe the charity moves around from year to year, so at this point, we plan to stay closed. I’ll let you know if anything changes.

      Cheers,
      Hilda

  7. Caitlin says:

    I’ve been looking for Tripel Karmeliet (by Brouwerij Bosteels) on draft, for several years now… Is this something you might have pouring in the future? Thanks!

    • hilda says:

      Hi Caitlin,

      We do make it available on draft draft at least 6-8 times a year. We just had it on in November, so I’m sure it will be back again in February. Cheers!

      • Sean says:

        Keeping an eye on your bier list for Tripel Karmeliet or St Bernardus Abt 12 on Tap. Are you likely to have the Karmeliet on tap this month as you mentioned? When we visited Bruges it was the one beer multiple bartenders recommended, so would love to have it on tap again!

        • hilda says:

          Tripel Karmeliet is on deck after De Garre Tripel. Did you go to Halve de Maan while in Brugge. They’re the makers of De Garre which is super rare to get in the US and we currently have the only keg in the state. Cheers!

          • Sean says:

            Yeah we did visit halve de maan for the tour :) and we also visited and had De Garre from the pub for which it’s made in Brugge :) crazy to see you guys have it. Thanks so much, hopefully will stop by sometime soon!

          • hilda says:

            Hi Sean,

            Tripel Karmeliet is finally on :-) Didn’t want you to miss it since you’ve been so patiently awaiting. Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>