1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
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Bier

DRAFT / BOTTLES


DRAFT We’re busy pouring beer and may miss an update here and there. Call if there’s something specific you want to try to confirm availability. Cheers! Proost! Prost! Sante! Gezonheid! Last updated 8/30/2017

 

  1. Hoegaarden Wit (be): 5% ABV, Wheat, coriander, curacao orange peels.
  2. Silly Sour (be): 5.5% ABV, A unique brew that blends 13% of traditional dark Saison with 87% of soured ale. The delicate malt notes from the Saison manage to break through the striking green apples sourness upfront and then give a way to a finishing jolt of lactic sourness!
  3. Delirium Tremens (be): 8.5% ABV strong pale ale, golden body, citrusy, and high-carbonation
  4. St. Bernardus Pater 6: 6.7% ABV Aromatic Belgian dubbed that pours a dark honey with a creamy head. Notes of figs and allspice on the nose, finishes dry and biscuity.
  5. Van Honsebrouck Kasteel Tripel: 11% ABV Well balanced Tripel with strong malt and floral aromatics, pours light and golden, dominant fruit notes and a strong alcohol finish.
  6. TBD (be)
  7. Palm Belgian Pale Ale (be): 5.2% ABV, lager with aromas of toasty malts, a bitter orange palate and a tartly refreshing finish.
  8. Jolly Pumpkin and Gigantic Collaboration Phuket Saioson (or): 6% ABV, aromas of lime, unripe pear, and the classic pineapple tinted notes of Jolly Pumpkin funk, erupt from your glass, mild tart finish.
  9. Base Camp Oregon Trail (or): 6% ABV!
  10. Trinity Menacing Kumquat Saison (co): 6% ABV, Fresh Florida ‘Winter Harvest’ kumquats and grains of paradise.
  11. Bazi & Upright Brewing Collaboration Quad (or): 10% ABV, part of the sole composition series, this is Bazi’s official 5th year anniversary beer, brewed in February 2016 and then transferred to Big Bottoms Distillery whiskey barrels for 3 months. Last keg in the city!
  12. * New Belgium Belgian White Witbier (co): 5.2% ABV, freshly ground Indian coriander, sourced from Old Town Spice Shop in Ft. Collins, Colo. less than a mile from New Belgium, paired with juicy Seville orange peel gives Belgian White its bright yet mild sweetness.
  13. *Widmer Bicycle kick Kolsch (or): 5.2 ABV, collaboration with AOPDX and Bazi staff to celebrate Gold Cup. Light and crisp to quench your thirst during the match or afterwards.
  14. *Ecliptic Starburst IPA (or): 7.4% ABV, soaring amount of hop flavor. Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. Dry hopped to the end of the universe.
  15. *Elysian Great Pumpkin Ale (wa): 8.4% ABV, pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all of those autumn spices into a remarkably smooth, balanced and delectable fall treat.
  16. Portland Cider Company Strawberry cider (or): 5.4% ABV, blending hundreds of pounds of Oregon Strawberries, then filtered filtering out the puréed berries, leaving a brilliant fruity and very crisp perry. The strawberry shines, but doesn’t overwhelm the delicate notes from our classic Pearfect Perry.
  17. Swift Pippin cider (or): 6.9% ABV, single varietal Newton Pippin apple grown on Sauvies Island, fermented with Brett Trois yeast. This specialty yeast is known for producing tropical aromas of guava and jackfruit along with a slight lactic acid tartness.

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BOTTLES – Beer & Cider

Blondes

  • Affligem Blonde: 6.7% ABV, floral hops, flavors of green pear, mild pepper, and honey.
  • Leffe Blonde: 6.6% ABV, authentic blond abbey, slight hint of bitterness.

Dubbels

  • Chimay Red: 7% ABV, coppery color, slight fruity apricot flavor
  • Rochefort 6: 7.5% ABV, amber gold, earthy flavors, herbal character, caramel finish
  • Westmalle Trappist Dubbel: 7% ABV, amber-brown color, soft body, dry finish, 99 pts on ratebeer.com

Tripels

  • Bazi Hofbrouw Tripel (Exclusive House Beer & Limited Release): 8.5% ABV, brewed once at t’Hofbrouwerijke in Beerzel, Belgium for Bazi’s 4th year anniversary, golden light, slightly sweet with a dry bitter finish.
  • Chimay Tripel: 8% ABV, golden color, sweet and bitter grape flavor
  • La Trappe Tripel: 8% ABV, golden color, hoppy bitterness and full malt flavor
  • Westmalle Tripel Ale “2012 World Beer Cup Gold Medal Winner”: 9.5% ABV, gold color, herbal aroma, rich malt sweetness, light hops.

Quads

  • La Trappe Quad: 10% ABV, big deep amber, rich, slightly sweet and just a hint of bitterness.
  • Rochefort 10: 11.3% ABV, dark, oak, apricot and spices. 2010 Best Beer in the World.

Saisons

  • Du Bocq 1858 Saison “World’s Best Saison” 2013 WBA: 6.6% ABV, hazy yellow, floral and lemon zest aromas and taste.

Pale Ales

  • Delirium Tremens: 8.5% ABV, strong pale ale, golden body, citrusy, high-carbonation
  • Duvel Golden Ale: 8.5% ABV, strong pale ale, refreshing, crisp finish

Strong Darks

  • Achel Trappist Extra: 9.5% ABV, strong dark, warm sherry notes, original Trappist brewery
  • Chimay Blue: 9% ABV, “Grande Reserve”, creamy brown ale
  • Delirium Nocturnum: 8.5% ABV, strong dark, flavors of apricot, banana and sugary breads
  • Rochefort 8: 9.2% ABV, deep brown, fruit and spice flavors, Top 25 of 2011.

Sours (Lambic, Krieks, Flemish Reds)

  • Bacchus Oud Bruin: 4.5% ABV, dark sour, oak aged
  • De Garde Grande Rouge: 6.7% ABV, sour wild ale aged in Oak with late harvest Oregon Zinfandel grapes.
  • Double Mountain Tahoma Kriek: 10.3% ABV, local Rainier Cherries and cellared fro 13 months.
  • Duchesse de Bourgogne: 6.2% ABV, red style sour, oak aged, similar to lambic beers.
  • Lindeman’s Kriek: 4% ABV, lambic, sweet and sour cherries
  • pFriem Oude Kriek Lambic-Style: 5.6% ABV, Hood River cherries aged for 10 months in foeders.
  • Vanberg & Dewulf LambicX Kriek: 6.5% ABV, rosy pink head, notes of cherry, strawberry with some tart apple, super rare

Rare and Specialty Belgians

  • Bosteels Kwak: 8% ABV, rich amber, slightly sweet, fruity. The glass is half the fun!
  • Chimay Golden: 4.8% ABV, first ever release from the Monastery, touch of hops and spicy aroma.
  • Deus Brut: 11.5% ABV, champagne-style beer aged in Dom Perignon bottles
  • La Trappe Isid’or 125 Anniversary Beer Made in 2009: 7.5% ABV, unfiltered, hint of caramel, slightly bitter flavor.
  • Orval Ale: 6.9% ABV, one of eleven Trappist monasteries, sunset-orange color, a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
  • Monks Reserve: Rare one-offs (eg. Cantillon, Drei Fonteinen, etc) from Bazi’s cellar. Call to find out recent selection.

Gluten Free Beers

  • Green’s Gluten Free Amber Ale: 6% ABV, medium-bodied, subtle caramel, nut flavor
  • Green’s Gluten Free Dubbel Ale: 7% ABV, dark-sugar and toffee flavor
  • Green’s Gluten Free IPA: 6% ABV, bold hops with herbal piney notes
  • Green’s Gluten Free Tripel Ale: 8.5% ABV, light-bodied, spice and herbs, candied fruit

Cider

  • 2 Towns Bright Cider: 6% ABV, hard apple cider
  • 2 Towns Ginja Ninja: 6% ABV, ginger hard cider
  • Cider Riot 1776: 7.5% ABV, Yahmill Co apples lend robust tannins and rich flavors.
  • Crispin the Saint: 6.9% ABV, hard apple cider, Belgian Trappist yeast and pure maple syrup
  • Stella Artois Cidre: 4.5% ABV, European-style sweet and crisp apple cider
  • Wandering Aengus Anthem Cherry Cider: 6% ABV, cherries from OR and WA. Sweet and tart
  • Wandering Aengus Anthem Pear Cider: 6% ABV, pear varieties from OR and WA

TO GO BOTTLES AND GROWLERS NOW AVAILABLE! Ask for the price list during your next visit or call to inquire as pricing is subject to change. Some draft beer and bottles may only be available for on-site enjoyment due to rarity.

The very fine print disclaimer: We strive to maintain low prices on food and beverages for all to enjoy. As a result, we ask that you help us by limiting credit card transactions to two per party. Deviations may result in a $1 processing convenience fee per card. VISA/MC and ATM available. 18% gratuity may be added to your bill for parties of 6 or more.

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24 Responses to Bier

  1. Bret says:

    Hi,

    Do you ever get La Chouffe in (bottle or draft)? I had it recently on a trip to Belgium/Netherlands and fell in love. Hoping to find it somewhere in Portland.

    Cheers,
    Bret

    • hilda says:

      Hi Bret,

      We do. We just poured it over the summer and will let you know when we bring it back again. I also have the ability to sell you a case at a discount in case you ever want to keep some around your home too.

      Cheers,
      Hilda

  2. Breanna says:

    Hey, Bret! I just found some La Chouffe in Zupan’s on Belmont. It was at the very top left of the beer case. Delicious!!

  3. Scott says:

    Do you ever get Palm amber? Had that beauty in Amsterdam last year and am beginning to wonder if I have to go back to get it!

    • hilda says:

      Hi Scott,

      Not yet. Palm just landed in the US late last year. We finally were able to get the pilsner. Hopefully the Amber will make it here soon too. I agree, it’s one of my go to beers every time I visit Belgium.

      Cheers,
      Hilda

  4. Mel says:

    Do you ever get Seef Bier? I had it in Antwerp and thought it was very good.

    • hilda says:

      We do occasionally pour it when it’s available in the US. It is a fantastic beer!

  5. Brett says:

    St Bernardous is not a Trappist Brewery.
    From their site:
    During a period of 46 years we brewed and commercialised the beers, while the monks continued to brew for themselves and for sales to 3 pubs in the neighbourhood, amongst which In De Vrede, just next to the monastery.

    In 1992 the license came to an end and since then we are brewing the same beers, with the same recipes, but under a different brand name: St.Bernardus.

    • hilda says:

      Thanks, we got the info from the Belgian site. “One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren”. The history of our brewery is connected to 2 trappist monasteries, one gave us our name, the other gave us our beer.” I agree, St Bernardus itself is not a trappist brewery, but the recipe came from the Trappist monks of Westvleteren. Cheers!

  6. Dan says:

    Will Bazi be doing a New Year’s Eve event / dinner this year?

    • hilda says:

      Hi Dan,

      Last year we donated the space for charity. I believe the charity moves around from year to year, so at this point, we plan to stay closed. I’ll let you know if anything changes.

      Cheers,
      Hilda

  7. Caitlin says:

    I’ve been looking for Tripel Karmeliet (by Brouwerij Bosteels) on draft, for several years now… Is this something you might have pouring in the future? Thanks!

    • hilda says:

      Hi Caitlin,

      We do make it available on draft draft at least 6-8 times a year. We just had it on in November, so I’m sure it will be back again in February. Cheers!

      • Sean says:

        Keeping an eye on your bier list for Tripel Karmeliet or St Bernardus Abt 12 on Tap. Are you likely to have the Karmeliet on tap this month as you mentioned? When we visited Bruges it was the one beer multiple bartenders recommended, so would love to have it on tap again!

        • hilda says:

          Tripel Karmeliet is on deck after De Garre Tripel. Did you go to Halve de Maan while in Brugge. They’re the makers of De Garre which is super rare to get in the US and we currently have the only keg in the state. Cheers!

          • Sean says:

            Yeah we did visit halve de maan for the tour :) and we also visited and had De Garre from the pub for which it’s made in Brugge :) crazy to see you guys have it. Thanks so much, hopefully will stop by sometime soon!

          • hilda says:

            Hi Sean,

            Tripel Karmeliet is finally on :-) Didn’t want you to miss it since you’ve been so patiently awaiting. Cheers!

  8. Nora says:

    Do you ever get the Delirium – Deliria beer from Brouwerij Huyghe? We hear that its only brewed once a year by a female brewer. I haven’t yet been able to find it in the US and when we visited Melle earlier this year they were out everywhere we looked.

    • hilda says:

      Yes, we usually get Deliria in the US during the Spring in celebration of International Women’s Day.

  9. Tim says:

    Will there be a Cherry Festivus again this year?

  10. Tom says:

    I just got back from Belgium. Tasted a lot of great beer. I really liked Kwaremont, McChouffe, Leffe Royale and LeFort, if you ever get a chance to have them on draft.

    • hilda says:

      We do rotate Kwaremont and McChouffe on draft. Only Leffe Blonde is available in the US on draft, and the LeFort has not made it into the market yet. Look forward to hearing all about your trip. Cheers!

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