1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Mon-Thurs 3PM-11PM, Fri-Sat 3PM-1AM, Sun 1PM-9PM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
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5.4 A taste of the Pink Elephant

Posted by hilda on May 4, 2017

delirumtremensJoin us on Thursday, May 4th for A taste of the Pink Elephant from 5-8 PM! Wetten Importers is hosting a tasting of both Delirium Tremens and Deliria for $8 – 5 oz pours of each + complimentary swag while supplies last.

It’s your chance to taste both beers side by side. Cheers!

4.26 King’s Day

Posted by hilda on April 20, 2017

Celebrate Dutch King’s Day on Wednesday, April 26 from 5-8 PM.

Each year at the end of April the Dutch celebrate their King. It’s a day of parties and charmingly orange clothing! Bazi is encouraging patrons to wear ORANGE – the color of royalty – on Wednesday and come experience beers by the only Dutch trappist brewery as well as a special Kopstootje pairing.

La Trappe is one of only ten Trappist breweries in the world allowed to carry the logo “Authentic Trappist Product”. This logo guarantees authenticity, recipe, tradition and, in the case of La Trappe, a thriving working relationship between monastery and brewery. These world-class beers have been brewed at the Cistercian Abbey of Onze Lieve Vrouw van Koningshoeven since 1884.

Kopstootje Biere Tasting.The Kopstootje, or “little headbutt”, is the Dutch version of beer and a shot. A tulip glass is filled to the rim with genever and served with a beer back. Since the glass would overflow if moved, the drinker bends down to take the first sip off the top, following that with a sip of beer. Upright Brewing returns with the fourth release of a Biere de Garde with a recipe that shares many ingredients with their national spirit, genever, and also pairs well with it. Those ingredients include barley, wheat, corn, and rye in the grist, and a blend of ginger, angelica, aniseed, juniper, clove, allspice, bitter orange, and hops in the kettle. The beer was openly fermented to generate some pleasant orange and pear notes from the yeasts, ultimately drinking like a lightly spiced French bière de garde. 6.2% ABV.

Complimentary “King’s Day” t-shirts will be available with every La Trappe beer or Kopstootje pairing. Expect orange beads, crown’s fit for a Queen or King, sunglasses, plus other swag.


4.16 Blazers Playoffs Viewing Schedule

Posted by hilda on April 14, 2017

Blazers-Rip-CityJoin us as we cheer on for the Blazers! For games outside Happy Hour, the following drink specials will be available through end of game: $3 Stella Tallboys, $4 Game Beer (bartender’s choice) and $5 Blazer cocktail.

Here’s the viewing schedule for all Blazers matches against the Sacramento Warriors and some handy tips on how to make the most out of your visit with us:

Sunday, April 16 at 12:30 PM – Enjoy our all Sunday Happy Hour! Doors open at NOON. Big screen HDTV with sound.

Wednesday, April 19 at 7:30 PM – Half price appetizer Wednesday. Big screen HDTV with sound.

Saturday, April 22 at 7:30 PM – Big screen HDTV with sound.

Monday, April 24 at 7:30 PM – Big screen HDTV with sound


Reservations: Encouraged for those who want to secure a seat by the big screen HDTV. You can do so on our website by clicking the Reservation button on our home page or by calling 503.234.8888.



4.16 Pink Elephant Egg Hunt

Posted by hilda on April 12, 2017

deliriabottleEvery year, hundreds of women submit their application with only 15 being selected to brew. For the first time ever, Huyghe Brewery expanded its invitation outside of the European nations and two women from the United States were selected, Hilda, Bazi ’s proprietor being one of them.

Deliria has travelled thousands of miles and is finally available in Oregon. Enjoy a complimentary taste on Sunday, April 16 from 2-8 PM. As it falls on Easter Sunday, Bazi will be hosting an Easter Egg Hunt at 4 PM with lots of Pink Elephant swag.

About Deliria, 2017: 8.5% ABV, brewed once a year to mark International Women’s Day. A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and initial Chardonnay impression which evolves into a spicy, mild aroma of hops. The taste is very full-bodied and is balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its after taste and a splendid round feel in the mouth which evolves well.

4.13 Westvleteren Tasting

Posted by hilda on April 9, 2017

westvleteren8SOLD OUT!

Westvleteren three beers have acquired an international reputation for taste and quality, Westvleteren 12 being considered by some to be the best beer in the world. Learn the history of the Abbey, it’s centuries of influence on other Belgian breweries, all while tasting all three of their beers: Blonde, 8 and 12.

Discussion will be led by Hilda Stevens, Bazi’s proprietor, who recently visited the Abbey in January.

$30 – 4 oz pours of each + traditional cheese bites for palette cleansing. Only 15 seats available.

4.9 Home of the American Outlaws

Posted by hilda on April 6, 2017

WNT v SUI (16)

Every US National Team match on the big screen with sound! Join us Sunday, April 9 at 11:00 AM for the USWNT vs Russia. Doors open at 10:30 AM. Brunch and drink specials for all to enjoy #aopdx #aofamily

4.7 Petrus Quad on Nitro

Posted by hilda on April 5, 2017

PetrusNitroQuad_banner_0Join Point Blank Distributing for the Oregon release on Friday, April 7 from 5-8 PM. Just released Winter 2017, Petrus Nitro Quad reaches the US – a truly unique beer from Brouwerij De Brabandere. The base beer is a Quadrupel brewed with 6 differents types off malt. Delivered with nitrogen provides a creamy, velvety taste. At 11.5% ABV, strong, but so smooth.

A nitro system has been installed at Bazi for the release of this beer. Come enjoy this unique Belgian beer experience!

4.3 March Madness Championship

Posted by hilda on March 29, 2017

IMG_20170315_104128March Madness runs from March 13 through April 3. Unless Oregon is playing and if there are no other previously scheduled events, the Big Screen and Bar TV are available for the basketball games of your choice.

Final Game on April 3 at 6 PM. This game will be on the big screen with sound.

Reservations are highly encouraged if you want guaranteed seating by the big screen. Happy Hour til 7 PM and enjoy our March Madness drink special – a bucket of DAB (5) Tallboys for $12. G

3.25 Orval Day

Posted by hilda on March 24, 2017

orvalbeerCelebrate Orval Day on Saturday, March 25 with us and hundreds of bars around the nation.

Orval was the first Brett beer to land on US shores, and has become the favorite beer for many star American brewers.

We’ll be pouring a $7 pairing of the Orval with the New Belgium/Orval Collaboration Anne Francoise. 5 oz pours of each beer.

A portion of the proceeds from Orval Day will be donated to MAP International, a global health and relief organization that provides vaccinations to those in need.


3.12 5th Annual Saison Greetings

Posted by hilda on March 5, 2017

It’s daylight savings time! Spring forward to Bazi on Sunday, March 12th from 11 AM-8 PM for a farmhouse ale tap takeover featuring domestic and imported Belgian inspired beers. The beer and cider lineup includes:

Coldfire Rustic Saison (Oregon): 6.7% ABV, a traditional Belgian Saison made with a blending of yeasts and delivering flavors of apricot, black pepper, stonefruit, honeydew, light banana/clove, & grains of paradise. Herbal and spicy hints with a nice dry finish, make this versatile beer a lovely compliment to almost any meal.

The Commons & Perennial Brewery Collaboration Meriwether (Oregon/Missouri): 5.5% ABV, blend of both brewery house saison yeasts, dry-hopped with German Hallertau hops, finishes dry and minerally.

De Garde Petite Desay (Oregon): 5% ABV, a tart farmhouse style ale with citrus and lemon flavors.

Ninkasi Ginger & Juice Farmhouse Ale (Oregon): 5.5% ABV, Crisp and complex, this Saison is crafted in the traditional farmhouse-style with subtle hints of real ginger and apricot. Distinctively fruity and slightly peppery with an energetic effervescence, Ginger & Juice finishes dry and satisfying, perfect after a long day’s work.

Fort George Tempest Saison (Oregon): 8.4% ABV, imperial amber French saison with cherries and vanilla. Peppery esters from the French Saison yeast, layers of cherries and vanilla bean, punctuated with a dry finish.

Gigantic Lustrous Saison (Oregon): 8% ABV, a golden, effervescent and refreshing farmhouse ale with a kiss of orange peel. For Lustrous Gigantic wanted to bring a summer twist to saison by adding orange peel and dry hopping with Mandarina Bavaria hops. Fermented with French saison yeast, the beer has bright citrus, with peppery and floral notes with a dry finish.

Lost Abbey Carnevale (California): 6.5% ABV, brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

Upright Vert (Oregon): 4.75% ABV, wheat based brew using sun dried black limes that contribute not only an attractive flavor of citrus but also a depth that when combined with the open fermentation method and saison strains, results in a complex profile. The Vert rides the fine line of being easy and enjoyable but full of nuance.

Du Bocq Saison 1858 (Belgium): 6.6% ABV, named “World’s Best Saison” World Beer Awards, 2013 and Gold Medal recipient at the World Beer Championship 2014 Gold Medal, 94 Points and Top-Rated Saison, World Beer Championships, May 2014. First time available on draft in the US.

Saison Dupont (Belgium): 6.5% ABV, straw color, dense creamy head, estery with citrus and spice notes. Named 100 Beers to Try Before You Die.

Saison Dupont Cuvee Dry Hopping (Belgium): 6.5% ABV, the special feature of this beer, which is produced in limited quantities, is that the hops used for the “dry hopping” are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the “Brewers Gold” variety, grown in Germany. The result is a coppery, blond beer, dry and refreshing with sustained bitterness. The use of Brewers Gold in Dry Hopping intensifies the fruity notes (mainly white fruits and citrus) and gives the beer a perfume of fresh hops.

Unibroue A Tout Le Monde (Canada): 4.5% ABV, hoppy with tropical fruit and citrus notes, delicately spiced flavors, citrusy and slightly tart with hints of tropical fruit such as mango and lychee.

Baird & Deward Farmhouse Cider (Oregon): 7.2% ABV, blend of sustainable grown French, English, and American heirloom and cider apples from the Willamette and Hood River Valleys are hand-pressed. Juice is then wild-fermented dry and aged 5 months in French oak barrels.

Sampler trays will be available for purchase. Choose any 4 for $9. Each flight consists of 4 – 5 oz pours. And don’t forget the all Sunday Happy Hour, so come thirsty and hungry!