1522 SE 32nd Ave, Portland, OR 97214 , Phone (503) 234-8888 - bazibierbrasserie@gmail.com
Sun-Thurs 3-11PM, Fri-Sat 3-1AM, Happy Hour 3-7 PM and 10 PM - close + All Day SUNDAY
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1.21 No Wheat? No Sweat.

Posted by hilda on January 12, 2015

A gluten-free dinner pairing event.

Wednesday, January 21

7-9 PM

During the seminar, participants will get to:

  • Learn about gluten-free beverage options
  • Choose between a beer or cider pairing option
  • Experience some of the world’s top ranked gluten-free beverages

Walk-away with recipes, resources, and a souvenir Green’s beer glass. Cost: $29 per person inclusive of gratuity. Tickets may be purchased online at Eventbrite. Only 20 seats available.

3-Course Menu


Roasted Beets with Chevre, Grapefruit, Mint

Paired with Green’s Tripel Blonde Ale OR Crispin The Saint Cider

Main Course

Carnaroli Rice Risotto, Cheddar Frico, Roasted Cauliflower, Turnip, Beet Greens

Paired with Green’s IPA OR Wandering Aengus Dry Hop Cider


Pistachio Panna Cotta with Red Berry Gelee

Green’s Dubbel Dark Ale OR Samuel Smith Organic Apple Cider


Disclaimer: Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items.


1.12 College Football Championship: Ducks vs Buckeyes

Posted by hilda on January 7, 2015

Watch the National Championship game on the 114″ HDTV with surround sound starting at 5:30 PM on Monday, January 12th.

ALL REMAINING SEATS ARE FOR WALK-INS and must be 21+. Reservations are now closed. We recommend arriving early if you did not make a reservation.

Happy Hour food and drinks extended through the end of game. Minors welcomed in OLCC approved area.

1.1 Rosebowl Hours

Posted by hilda on December 16, 2014

We will be open New Year’s Day for the Rosebowl! Doors open at 1:30 PM. Enjoy Happy Hour food and drink specials through end of match plus Ducks giveaways during half time. Minors welcomed.

Reservations highly encouraged online or by calling 503.234.8888

12.31 New School Beer 5th Anniversary Party

Posted by hilda on December 16, 2014

The New School 5th Anniversary New Year’s Eve Party will be taking place at Bazi from 7 PM – 1 AM.

Please note that this event is being staffed by volunteers as proceeds will be going to Oregon Guide Dogs for the Blind.

THE EVENT IS OFFICIALLY SOLD OUT! Advance ticket purchase is required as entry is limited to 75 people. This is a CASH ONLY event. More information about the event and ticket purchase available via New School Beer.

Holiday Closures

Posted by hilda on December 15, 2014

We will be closed the following days so that our employees can celebrate with their families:

Wednesday, December 24

Thursday, December 25

Wednesday, December 31 – New School Beer 5th Anniversary party. Tickets must be pre-purchased via New School Beer

“Beer glorious beer. Sing the praises of the first man to take barley and ferment the results now known as beer. Tip a cold pilsner to that unknown brewer. Give thanks to the beer god. I know not what course others may take but as for me… give me another beer!” — John Walentik

Happy Holidays from our family to yours! – The Bazi Team

12.18 Affligem Tasting Seminar

Posted by hilda on December 8, 2014

Join us Thursday, December 18 from 7-9 PM for an Affligem Tasting Event.

Affligem was founded in 1074 and is considered one of the original abbey breweries. Learn the history of the brewery, the beers and serving ritual using the Affligem tasting tray – all while tasting four of their most popular styles – Blonde, Dubbel, Noel & Cuvee. Each beer serving will consist of 1-12 oz pour (Blonde) and 3-8 oz pours (Dubbel, Noel and Cuvee). At the end of the event, guests will be able to take the tasting tray and corresponding glassware home with them. Keep it for yourself or re-gift it!

Note: A suggested food pairing menu will be made available for guests choosing to dine with us that evening. Additional fees apply.

This event is limited to 20 guests. $24 per person (includes gratuity). Tickets can be purchased online at Eventbrite or by calling 503.234.8888.

12.11 Breakside Sour & Brett Beer Night

Posted by hilda on December 8, 2014

Join Breakside Brews on Thursday, December 11 from 6-9 PM for a night of their largest selection ever of sour and brett beers new and old. The beer list includes:

  • La Tormenta: 6% ABV, Experimental sour ale hopped entirely with a unique hop blend including Amarillo, Galaxy and Equinox. Tart sour notes combine beautifully with tropical and citrusy hop flavors in this sweet, hoppy and tart beer.
  • New World Bruin:  9% ABV, West Coast interpretation of a Flanders Red, this beer features a blend of old & young barrel aged sour beer.
  • Bricolage:  Pale Farmhouse with Brett
  • Du Cidre:  4.9% ABV, A deliciously tart, spiced apple ale brewed with fresh pressed apple cider. fermented in primary with yeast harvested from French cider bottles and then conditioned with brettanomyces bruxellensis.
  • Country Blonde:  7.2% ABV, Straw-colored, wheaten saison conditioned on Gewurztraminer grapes and a blend of wild yeast and bacteria that includes three strains of Brettanomyces and Lactobacillus.
  • Brett Saison:  6.3% ABV, Hazy and rustic farmhouse ale brewed with three different strains of wild yeast; complex notes of spice, minerals, grass, and tropical fruit. Our first foray into beers made with our house blend of wild yeast and bacteria
  • Wunder Brett:  7.7% ABV, Experimental blonde beer fermented 100% with Brettanomyces, conditioned on aged whole leaf hops, and blended with our Sour Golden ale.
  • The Man Who Made Dessert:  6.4% ABV, Experimental biere de garde fermented entirely with Brettanomyces and aged on Turkish apricots. Perfumey, floral, and mellow with a nice body and hints of fruit.
  • Brett Rye IPA:  7.7% ABV, The most experimental of this year’s anniversary beers, our director of brewing operations Jacob Leonard designed a rye IPA and fermented it entirely with Brettanomyces, the non-traditional yeast that produces intense pineapple, leather, and “funky” flavors coupled with the intense citrus and fruity notes of Simcoe and Amarillo hops, this beer is unlike any IPA you’ve likely ever tried.


12.5 PAC-12 Championship: Ducks vs Arizona

Posted by hilda on December 1, 2014

Join us for a Pac-12 battle on Friday, December 5 starting at 6 PM on the big screen with surround sound. Happy Hour specials will be extended through end of game.

Reservations are highly encouraged and can be made online or by calling 503.234.8888. Minors are welcomed.

11.30 MLS Western Championship Match

Posted by hilda on November 28, 2014

We will be open on Sunday, November 30 from 5-9 PM for the MLS Western Championship Match between the LA Galaxy and Seattle Sounders. Happy Hour specials through the end of the match. At 8:30 PM we will be decorating the Bazi holiday tree and opening a 3L bottle of Samiclaus for all to enjoy.

11.29 Civil War

Posted by hilda on November 26, 2014

There’s nothing CIVIL about this WAR! Join us Saturday, November 29th starting at 5 PM for a Ducks vs Beavers match. Cheer on your team and enjoy an extended Happy Hour through end of game.