There will be cake, awesome prizes during the evening like a Delirium Tremens soccer ball, a DJ spining some Euro tunes, and this delicious beer list that includes the official 5 Year Anniversary Quad brewed in collaboration with Upright Brewing.
10 Barrel Pink Roots Saison: 6% ABV, ginger honey hibiscus Belgian saison.
Upright & Bazi Sole Composition Quad: Brewed in collaboration with Hilda Stevens, Bazi’s owner, at Upright Brewing, and aged in port whiskey barrels.
Bazi Hofbrouw Tripel: 8.5% ABV, brewed in collaboration with Hilda Stevens, Bazi’s owner, at ‘t Hofbrouwerijke in Beerzel, Belgium for the 4th year anniversary, golden light, slightly sweet with a dry bitter finish.
Breakside Fitzcarraldo Barrel Aged Reserve: 11.2% ABV, bourbon barrel aged Belgian strong ale mixed with bourbon barrel aged Salted Caramel Stout and some extra magic.
Cascade Barrelhouse Cherry Bourbonic Plague, 2012: 11.5% ABV, blend of strong dark porters aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates.
The Commons Zeven Dubbel: Dubbel with star anise, raisins, Hawaiian cacao nibs and orange peel.
Double Mountain Pale Death Imperial IPA: 9.5% ABV, aromas of ripe kiwi, mango, and pineapple consort with the coriander and orange peel of the Ardennes yeast. A noticeable bitterness hangs in balance with a hint of malt sweetness hiding in the vast, pale orange foundation.
Ecliptic Biere de Mars: 6.3% ABV, deep honey orange in color from pale malt and unmalted wheat. Aromas of lemon and wintergreen from the yeast and Mandarina Bavaria hops
Lompoc Mystical Apricorn Belgian Pale Ale: 4.6% ABV
pFriem Peche Lambic-Style: 5.8% ABV, heirloom peaches added to year-old lambic aged in foeders.
Russian River Consecration Barrel Aged: 10% ABV, sour dark ale aged in Cabernet Sauvignon barrels with currants.
Russian River Supplication Barrel Aged: 7% ABV, wild ale aged for 12 months in Pinot Noir barrels from local Sonoma County wineries with sour cherries, brettanomyces, lactobacillus, and pediococcus.
…and of course some of the classics that inspired it all: Tripel Karmeliet, St Bernardus, Delirium Tremens, Bosteels Kwak, Chimay Doree, and La Trappe Bock.
Official cake and toast will take place around 7:30 pm.